Geiger- Nearly Incomprehensible Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Geiger- Nearly Incomprehensible

229 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 24th 2019
1.070
1.010
8.0%
78.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 63%
4 lb American - Vienna4 lb Vienna 35 4 11%
6 lb American - White Wheat6 lb White Wheat 40 2.8 16.4%
0.70 lb German - CaraFoam0.7 lb CaraFoam 37 1.8 1.9%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 3.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 4.1%
36.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Falconer's Flight0.86 oz Falconer's Flight Hops Pellet 10 First Wort 0 min 9.97 7%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 7.85 12.1%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 19.97 32.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.48 16.2%
2 oz Simcoe2 oz Simcoe Hops Lupulin Pellet 12.7 Whirlpool 0 min 12.68 16.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 15.68 16.2%
12.36 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Temperature -- 148 °F 60 min
Starting Mash Thickness: 13.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9.40 g Gypsum Water Agt Mash 0 min.
4.70 g Calcium Chloride Water Agt Mash 0 min.
3.60 g Epsom Salt Water Agt Mash 0 min.
3.30 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 968 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Geiger- Nearly Incomprehensible" Specialty IPA: New England IPA beer recipe by Brewer #231002. All Grain, ABV 7.98%, IBU 78.64, SRM 4.67, Fermentables: (Pale 2-Row, Vienna, White Wheat, CaraFoam, Flaked Oats, Corn Sugar - Dextrose) Hops: (Falconer's Flight, Mosaic, Simcoe, El Dorado) Other: (Gypsum, Calcium Chloride, Epsom Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 14:57 UTC
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