Pencil Thin Mustache
|
Belgian Golden Strong Ale
|
10 Gallons |
1.083 |
1.015 |
8.91 |
125.22 |
12.04 °L
|
182 |
0 |
|
|
Boil
Size: 14.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:07 PM |
Notes: 7.66 start
preboil wort 7 gal
post boil work 5.75 gal
strike temp 159 |
|
Duvel's Punchbowl
|
Belgian Golden Strong Ale
|
5 Gallons |
1.089 |
1.018 |
9.21 |
24.18 |
5.7 °L
|
182 |
0 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 12:37 AM |
Notes: |
|
American Barleywine
|
American Barleywine
|
12 Litres |
1.091 |
1.02 |
9.4 |
95.21 |
14.06 °L
|
182 |
0 |
|
|
Boil
Size: 15.3234 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/25/2023 1:40 PM |
Notes: |
|
DIPA
|
No Profile Selected |
20.8 Litres |
1.083 |
1.015 |
8.86 |
24.04 |
27.26 °L
|
182 |
0 |
|
|
Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 3:40 AM |
Notes: |
|
St George 12 (Westvleteren Clone
|
Belgian Dark Strong Ale
|
8 Litres |
1.087 |
1.017 |
9.2 |
29.13 |
23.42 °L
|
182 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 79.3 g |
Creation
Date: 1/4/2021 11:23 PM |
Notes: Kept in Primary fermentation between 18 and 20C for 3 weeks, then transferred to secondary and kept at around 18C for 3 weeks.
Bottled using Belgium dark candy D180 and kept for another 3 weeks. |
|
Saison 002
|
Saison
|
5.5 Gallons |
1.076 |
1.006 |
9.2 |
54.5 |
4.05 °L
|
182 |
1 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/13/2020 1:16 AM |
Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp.
Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days.
Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation.
Let free rise after 4 days total in primary to 75 degrees.
Check SG on day 10 and 13.
Bottle with table sugar 4.7 ounces.
|
|
BIB
|
Imperial Stout
|
310 Gallons |
19.716 |
4.724 |
8.89 |
58.18 |
39.6 °L
|
182 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:18 PM |
Notes: |
|
RIS
|
Belgian Tripel
|
5 Gallons |
1.096 |
1.025 |
9.37 |
31.64 |
32.45 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:04 PM |
Notes: |
|
Citting Warrior
|
American IPA
|
5 Gallons |
1.094 |
1.024 |
9.26 |
145.69 |
11.68 °L
|
182 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:37 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.022 |
9.44 |
22.5 |
34.84 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:00 PM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.083 |
1.016 |
8.76 |
31.3 |
4.43 °L
|
182 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:53 PM |
Notes: |
|
DIPA
|
Double IPA
|
5 Litres |
1.081 |
1.013 |
9.47 |
111.24 |
11.11 °L
|
182 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/4/2020 10:32 PM |
Notes: |
|
Raise The Dead
|
Brown Porter
|
5.5 Gallons |
1.095 |
1.027 |
8.92 |
86.12 |
49.18 °L
|
182 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/29/2020 11:42 PM |
Notes: add honey last 20 mins of boil |
|
Gin Wash
|
No Profile Selected |
10 Gallons |
1.08 |
1.008 |
9.43 |
0 |
5.33 °L
|
182 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 10 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:14 AM |
Notes: |
|
Galoto
|
Doppelbock
|
12 Litres |
1.097 |
1.025 |
9.46 |
0 |
21.33 °L
|
182 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:23 PM |
Notes: |
|
Death To Tyranny
|
American Strong Ale
|
8 Litres |
1.082 |
1.014 |
8.96 |
94.06 |
19.3 °L
|
182 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:08 PM |
Notes: O.G. measured at 1.076
F.G. measured at 1.010
ABV ~ 8.7% |
|
Hoptical Ecstacy - Remastered
|
Specialty IPA: New England IPA
|
13 Litres |
1.083 |
1.016 |
8.77 |
138.32 |
5.92 °L
|
182 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:25 PM |
Notes: 1.5 L starter:
Spraymalt - 100 g/L.
Yeast Nutrient - 1 krm/L.
Boil 10m, chill to 20C and pitch yeast. Aerate and cover with aluminum foil.
Heat strike water to 75 C, sparge water to 78 C. |
|
Martin Porter 11
|
Experimental Beer
|
10 Litres |
1.095 |
1.026 |
9.14 |
17.09 |
50 °L
|
182 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: -39.6 g |
Creation
Date: 7/31/2019 2:28 PM |
Notes: |
|
Table Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.068 |
1.001 |
8.79 |
0.37 |
3.5 °L
|
182 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:39 AM |
Notes: |
|
Belgian Berry Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.08 |
1.012 |
8.87 |
24.77 |
13.21 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:57 PM |
Notes: |
|
|
|