SN Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SN Pale

173 calories 15.7 g 14 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 14oz)
Carbs: 15.7 g (Per 14oz)
Created: Friday May 15th 2020
1.053
1.010
5.6%
42.5
8.8
5.5
11.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 lb Briess - Brewers Malt 2-Row3.74 lb Brewers Malt 2-Row 1.59 / lb
5.95
37 1.8 91.8%
5.34 oz Briess - Caramel Malt - 60L5.34 oz Caramel Malt - 60L 2.09 / lb
0.70
35.4 60 8.2%
4.07 lbs / 6.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Artisan - Cascade13 g Cascade Hops 12.49 / lb
0.36
Pellet 6 Boil 60 min 29.9 33.3%
11 g Artisan - Cascade11 g Cascade Hops 12.49 / lb
0.30
Pellet 6 Boil 15 min 12.56 28.2%
15 g Artisan - Cascade15 g Cascade Hops 12.49 / lb
0.41
Pellet 6 Boil 0 min 38.5%
39 g / 1.07
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 158 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.54 each Whirlfloc Water Agt Boil 15 min.
2.25 g Gypsum Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.77 Each
Cost:
4.50 / each
3.47
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
3.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"SN Pale" American Pale Ale beer recipe by Josh Hughes. BIAB, ABV 5.62%, IBU 42.46, SRM 8.84, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L) Hops: (Cascade) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 03:49 UTC
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