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SN Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 14oz)
Carbs: 15.7 g (Per 14oz)

Created: Friday May 15th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

42.5

SRM (morey):

8.8

Mash pH

5.5

Cost $

11.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.74 lb	Briess - Brewers Malt 2-Row3.74 lb Brewers Malt 2-Row	$ 1.59 / lb $ 5.95	37	1.8	91.8%
5.34 oz	Briess - Caramel Malt - 60L5.34 oz Caramel Malt - 60L	$ 2.09 / lb $ 0.70	35.4	60	8.2%
4.07 lbs / $ 6.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Artisan - Cascade13 g Cascade Hops	$ 12.49 / lb $ 0.36	Pellet	6	Boil	60 min	29.9	33.3%
11 g	Artisan - Cascade11 g Cascade Hops	$ 12.49 / lb $ 0.30	Pellet	6	Boil	15 min	12.56	28.2%
15 g	Artisan - Cascade15 g Cascade Hops	$ 12.49 / lb $ 0.41	Pellet	6	Boil	0 min		38.5%
39 g / $ 1.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Artisan - Cascade (Pellet) 39 g Cascade (Pellet) Hops	$ 12.49 / lb $ 1.07	42.46	100%
39 g / $ 1.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	158 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.54 each	Whirlfloc	Water Agt	Boil	15 min.
2.25 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.77 Each	Cost:	$ 4.50 / each $ 3.47
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 3.47 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-08-13 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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