SN Pale - Beer Recipe - Brewer's Friend

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SN Pale

173 calories 15.7 g 14 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 14oz)
Carbs: 15.7 g (Per 14oz)
Created: Friday May 15th 2020
1.053
1.010
5.6%
42.5
8.8
5.5
11.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 lb Briess - Brewers Malt 2-Row3.74 lb Brewers Malt 2-Row $ 1.59 / lb
$ 5.95 		37 1.8 91.8%
5.34 oz Briess - Caramel Malt - 60L5.34 oz Caramel Malt - 60L $ 2.09 / lb
$ 0.70 		35.4 60 8.2%
4.07 lbs / $ 6.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Artisan - Cascade13 g Cascade Hops $ 12.49 / lb
$ 0.36 		Pellet 6 Boil 60 min 29.9 33.3%
11 g Artisan - Cascade11 g Cascade Hops $ 12.49 / lb
$ 0.30 		Pellet 6 Boil 15 min 12.56 28.2%
15 g Artisan - Cascade15 g Cascade Hops $ 12.49 / lb
$ 0.41 		Pellet 6 Boil 0 min 38.5%
39 g / $ 1.07
 
Other Ingredients
Amount Name Cost Type Use Time
1.54 each Whirlfloc Water Agt Boil 15 min.
2.25 g Gypsum Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.77 Each
Cost:
$ 4.50 / each
$ 3.47
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 3.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.61 g | 14.4 qt) 3.76 15  
Mash volume with grains (equipment estimates 3.94 g | 15.7 qt) 4.09 16.3  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.3 5.2  
Top off amount 0.7 2.8  
Volume into fermentor 2 8  
Total: 3.76 15
Equipment Profile Used: System Default
"SN Pale" American Pale Ale beer recipe by Josh Hughes. BIAB, ABV 5.62%, IBU 42.46, SRM 8.84, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L) Hops: (Cascade) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-08-13 03:49 UTC