Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Irish Red	Irish Red Ale	2.5 Gallons	1.05	1.011	5.1	28.45	11.42 °L	361	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 6:06 AM Notes: 1/4 tsp cacl 1/8 tsp gypsum -- TOTAL WATER NEEDED 4.84 Gallons STRIKE WATER TEMP 154 Fahrenheit TOTAL MASH VOLUME 5.44 Gallons PREBOIL WORT 4.50 Gallons POSTBOIL WORT 3.25 Gallons INTO FERMENTER 3.00 Gallons
Winter Wit	Witbier	5 Gallons	1.051	1.013	5.05	15.15	3.9 °L	361	1
Author: gabesinger22 Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:58 PM Notes:
Townsville Comp Beer(blonde Ale)	Blonde Ale	23 Litres	1.049	1.01	5.08	21.12	3.66 °L	361	1
Author: Doin_ma_best Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 8/8/2023 6:09 AM Notes:
Mexicana	American Pale Ale	30 Litres	1.05	1.012	5.09	17.12	9.25 °L	361	0
Author: Spolis Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:35 AM Notes:
Holiday Cheer Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.009	5.11	29.0492	8.69 °L	361	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2021 7:33 PM Notes:
22-09-2021 Red Ale	American Amber Ale	7.5 Gallons	1.051	1.013	5.06	25.59	13.94 °L	361	0
Author: Buck@dundee Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:00 PM Notes: grind was tooo fine again, fiddled with the mill while brewing, hopefully it's better next time. Actual OG 1056 grav 10-13 1.020 pitched safale 05 grav 10-20 1.014 finally getting there, still noticeably sweet.
Awesome Recipe	No Profile Selected	8 Litres	1.051	1.013	5.05	27.14	5.4 °L	361	0
Author: maltus Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 9:54 AM Notes:
American Pale Ale	American Pale Ale	4.7 Litres	1.05	1.011	5.09	62.1	4.91 °L	361	0
Author: Gdiggyy Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:10 AM Notes:
Japanese Lager	International Pale Lager	50 Litres	1.055	1.017	5.06	4.9	2.95 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:47 PM Notes:
Dorada Pampeana	Bohemian Pilsener	240 Litres	1.05	1.012	5.06	15	4.84 °L	361	0
Author: Heilig Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:58 AM Notes:
Amarillo Single Hop	American Pale Ale	23 Litres	1.05	1.011	5.11	203.64	7.11 °L	361	0
Author: Myles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:31 PM Notes:
MMR Dortmunder Export	German Helles Exportbier	5 Gallons	1.054	1.016	5.09	26.57	5.97 °L	361	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 7:50 PM Notes:
PORTER SANTA MARIA	No Profile Selected	20.8 Litres	1.052	1.013	5.08	21.92	29.55 °L	361	0
Author: agustingonza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:04 PM Notes:
Beach Blonde	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	30.17	4.71 °L	361	0
Author: tom16 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:32 AM Notes:
Bonsak Pilsner	German Pilsner (Pils)	26 Litres	1.045	1.007	5.06	39.95	2.85 °L	361	0
Author: efsaastad@gmail.com Boil Size: 33 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.9 g Creation Date: 4/8/2020 11:25 AM Notes: Malt from Bonsak farm in Skogn, Norway
#31 Sur Korona	Berliner Weisse	21 Litres	1.052	1.012	5.13	7.98	4.45 °L	361	1
Author: Takstein Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:09 PM Notes: Kettle sour with lacto, to pH 3,5, then ferment with yeast (unknown). OG 25L 1.038 efficiency 67% pH 4,99 kl 18, 1 Mai. 17,5gr Cascade +30Min 1.046 OG under kok på 23L
. Belgian White	Witbier	5 Gallons	1.051	1.012	5.09	9.83	4.16 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:50 PM Notes: 50 gramos de Piel de naranja, Se añade durante los últimos 10 minutos de ebullición. 50 gramos de piel de naranja en la segunda fermentación 4to día
Trashy Blonde - Brewdog Clone Mandarina	Blonde Ale	18 Litres	1.052	1.013	5.11	41.27	6.68 °L	361	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:29 AM Notes: torrhumling 50gr Mandarina efter 7dgr
Session IPA 18-7-2019	American Pale Ale	64 Litres	1.052	1.013	5.12	39.19	8.6 °L	361	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:07 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.006	5.05	0	5.85 °L	361	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:58 PM Notes:
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