Dunkel Stubbweisse Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Dunkel Stubbweisse

109 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Färnbo
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday November 17th 2018
1.036
1.008
3.7%
18.9
15.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 33%
5 kg German - Pilsner5 kg Pilsner 38 1.6 54.9%
0.45 kg New Zealand - Dark Crystal Malt0.45 kg Dark Crystal Malt 35.4 96.45 4.9%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 1.6%
0.50 kg Honey0.5 kg Honey 42 2 5.5%
9.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 5.8 Boil 60 min 14.48 71.4%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 5.8 Boil 30 min 4.45 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel Stubbweisse" Dunkles Weissbier beer recipe by Färnbo. All Grain, ABV 3.72%, IBU 18.93, SRM 15.16, Fermentables: (Wheat Malt, Pilsner, Dark Crystal Malt, Chocolate Malt, Honey) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-17 14:46 UTC
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