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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

38.4

SRM (morey):

25.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 48°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	37.9%
1.50 lb	Weyermann - Pilsner1.5 lb Pilsner	36	1.5	28.4%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	18.9%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	5.9%
4 oz	Briess - Extra Special Malt4 oz Extra Special Malt	33.5	130	4.7%
2 oz	Briess - Caramel Rye2 oz Caramel Rye	32	60	2.4%
1.50 oz	German - Carafa II1.5 oz Carafa II	32	425	1.8%
84.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.3	Boil	75 min	32.99	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.9	Boil	10 min	5.4	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	32.99	33.3%
0.50 oz	Styrian Goldings (Pellet)	5.4	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.6 qt	Strike	163 °F	154 °F	60 min
6.1 qt	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1.73 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-10 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltic Porter

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