Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marko Ramius	Russian Imperial Stout	6 Gallons	1.098	1.018	10.57	50.04	49.31 °L	401	0
Author: jdmlong Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 12/28/2020 2:33 PM Notes:
Mega Stout	Sweet Stout	310 Gallons	22.766	7.476	9.55	23.04	36.41 °L	401	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 120 Boil Gravity: 18.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:18 AM Notes:
It Came From Maine	Imperial IPA	542.5 Gallons	23.443	5.07	10.31	0	6.19 °L	401	0
Author: LPPat Boil Size: 666.5 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 8:43 PM Notes:
Wheat Whisky	No Profile Selected	48 Litres	1.086	1	11.4	0	7.29 °L	401	1
Author: PeqlsNP Boil Size: 49 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 11:45 AM Notes:
SugarWash 1bbl	No Profile Selected	25 Gallons	1.081	1	10.65	0	0 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.27 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:24 PM Notes:
SImcoe DIPA	American IPA	5.5 Gallons	1.075	1.006	9.05	91.82	9.77 °L	401	0
Author: CrazeBrewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 4:29 PM Notes:
Winter Dry Hopped Cider	No Profile Selected	6 Gallons	1.074	1.004	9.18	0	6.91 °L	401	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 4:03 AM Notes:
Imperial Stout 2	Imperial Stout	1 Gallons	1.114	1.026	11.54	73.85	50 °L	401	1
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 11:42 PM Notes: Try adding some rye next time.
#BigBabyJesus	Imperial Porter	21 Litres	1.105	1.021	11.08	0	17.01 °L	401	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:45 PM Notes:
Banfig	No Profile Selected	10 Litres	1.097	1.024	9.55	0	0 °L	401	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:28 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.094	1.022	9.42	0	50 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:24 PM Notes:
Decemberbock	Doppelbock	10.5 Gallons	1.095	1.022	9.51	20.22	19.31 °L	401	2
Author: nhendric Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:55 PM Notes:
Alexander The Blessed Recipe	Russian Imperial Stout	5.5 Gallons	1.11	1.021	11.72	68.43	50 °L	401	1
Author: John LaFramboise Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 9:36 PM Notes: Age for 30 days at 65F after fermentation complete.
윤호근 흑호 임페리얼 스타우트	Russian Imperial Stout	20.8 Litres	1.102	1.024	10.32	68.89	43.45 °L	401	0
Author: Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.2 g Creation Date: 9/18/2020 9:56 AM Notes: American Pale Ale 대신 흑호몰트 500g을 투입합니다. 황설탕, 유당은 보일링10분 효모 피칭후 12시간 뒤 발효조 오픈하여 산소 재공급 해주었습니다.
Westmalle Tripel	Belgian Tripel	2.5 Gallons	1.081	1.008	9.64	42.37	5.11 °L	401	0
Author: matslina Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 11:36 PM Notes:
Vanilla Coffee Porter	Russian Imperial Stout	6 Gallons	1.102	1.024	10.23	52.19	50 °L	401	1
Author: Xaviex Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/24/2019 9:46 PM Notes: Slice and scrap 3-5 grade 2 vanilla beans add all to secondary fermenter 2-4 weeks. Add 1/4 cups ( preferred ) coffee ground to secondary 12-24 hours. This beer can take a very long time to ferment, found that the coffee grounds reacts with the yeast and restarts the
ReplacementBW	Double IPA	8 Gallons	1.096	1.024	9.47	61.91	7.39 °L	401	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:50 PM Notes:
Barrel Aged Apple Cider Ale	No Profile Selected	20 Litres	1.083	1.014	9.01	0	3.44 °L	401	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 8:55 PM Notes: 1.083 9% 83%
Awesome Recipe	American Light Lager	30 Litres	1.104	1.025	10.34	40.15	50 °L	401	0
Author: KristoferB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 12:04 PM Notes:
Kilt Blaster Not-so-Wee Heavy	Wee Heavy	21 Litres	1.098	1.022	10.05	30.53	21.96 °L	401	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2017 2:59 AM Notes:
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