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Imperial Stout 2

381 calories 36.9 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: J-Ho
Calories: 381 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created Friday October 29th 2021
1.114
1.026
11.5%
73.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 65.3%
4 oz Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt 36.8 3.5 8.2%
2.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Special Roast4 oz Special Roast 33 50 8.2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 6.1%
2 oz American - Chocolate2 oz Chocolate 29 350 4.1%
2 oz Belgian - Special B2 oz Special B 34 115 4.1%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 20 min 47.64 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hop Stand 10 min 26.22 66.7%
1.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.57 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial Stout 2" Imperial Stout beer recipe by J-Ho. Extract, ABV 11.54%, IBU 73.85, SRM 50, Fermentables: (DME Golden Light, Goldpils Vienna Malt) Steeping Grains: (Special Roast, Roasted Barley, Chocolate, Special B, Midnight Wheat Malt) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 17:54 UTC
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