Imperial Stout 2 - Beer Recipe - Brewer's Friend

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Imperial Stout 2

381 calories 36.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: J-Ho
Calories: 381 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Friday October 29th 2021
1.114
1.026
11.5%
73.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 65.3%
4 oz Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt 36.8 3.5 8.2%
2.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Special Roast4 oz Special Roast 33 50 8.2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 6.1%
2 oz American - Chocolate2 oz Chocolate 29 350 4.1%
2 oz Belgian - Special B2 oz Special B 34 115 4.1%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 20 min 47.64 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hop Stand 10 min 26.22 66.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.57 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.38 g | 5.5 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 1.38 g | 5.5 qt) 1.32 5.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 1.39 g | 5.6 qt) 1.25 5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.27 5.1
Equipment Profile Used: System Default
 
Notes

Try adding some rye next time.

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  • Last Updated: 2021-12-29 14:15 UTC