It Came From Maine Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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It Came From Maine

327 calories 30 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 542.5 gallons (ending kettle volume)
Pre Boil Size: 666.5 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Patrick
Calories: 327 calories (Per 16oz)
Carbs: 30 g (Per 16oz)
Created: Wednesday July 5th 2023
23.4 °P
5.1 °P
10.3%
0.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb Canada Malting - CMC 2-ROW MALT1400 lb CMC 2-ROW MALT 36 1.75 71.1%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 2.8%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 2.8%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 2.8%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) 41 1 2.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 2.5%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 2.5%
250 lb Dry Malt Extract - Light250 lb Dry Malt Extract - Light 42 4 12.7%
1,970 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
586.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16850 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland, Maine (ME) 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 9 10 3 7
Mash Chemistry and Brewing Water Calculator
"It Came From Maine" Imperial IPA beer recipe by Patrick. All Grain, ABV 10.31%, IBU 0, SRM 6.19, Fermentables: (CMC 2-ROW MALT, DextraPils, Munich Type I, WHITE WHEAT MALT, Lactose (Milk Sugar), Flaked Oats, Flaked Wheat, Dry Malt Extract - Light)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-06 19:04 UTC
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