Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MildRed	Standard/Ordinary Bitter	11.5 Litres	1.037	1.007	3.88	30.07	17.84 °L	331	0
Author: Wrongald Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 8:02 PM Notes:
Oktoberfest (Mad Tree Clone)	Märzen	5.5 Gallons	1.04	1.01	3.88	19.09	8.37 °L	331	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:45 PM Notes:
American Session Wheat Stout	No Profile Selected	18 Litres	1.042	1.011	4.11	37.21	30.76 °L	331	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 1:59 PM Notes:
Pale Ale 50l	No Profile Selected	50 Litres	1.038	1.007	4.07	30.75	5.53 °L	331	0
Author: cervezas chacabuco Boil Size: 56.32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 8:13 PM Notes:
Seltzer	No Profile Selected	5.5 Gallons	1.033	1.003	3.87	0	7.69 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:20 PM Notes:
Fosters Dry Stout	Dry Stout	20 Litres	1.038	1.007	4.09	36.42	37.35 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 5:42 PM Notes: This recipe is from Terry Fosters Brewing Porters and Stouts p 154. We only had 1kg of mild and no victory so substituted maris otter
Partially Naked Scotsman	Scottish Light	5.5 Gallons	1.042	1.011	3.97	13.62	11.23 °L	331	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:01 AM Notes:
Antzora Bits	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.015	3.88	10.11	7.49 °L	331	0
Author: must Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:39 AM Notes:
First Gold Bitter	Standard/Ordinary Bitter	12 Litres	1.037	1.008	3.86	34.77	10.44 °L	331	1
Author: Abbey Road Brewing Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 10:05 PM Notes:
Porter - 2022	American Porter	7.5 Gallons	1.046	1.016	3.92	49.86	27.91 °L	331	0
Author: jboggeye Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 3:47 PM Notes:
Wise Ass Pilsner	Czech Pale Lager	6 Gallons	1.046	1.015	4.08	37.5	3.17 °L	331	3
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:46 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.04	1.01	3.97	0	2.51 °L	331	1
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:25 PM Notes:
Four Fiddy	Bière de Garde	20 Gallons	1.042	1.012	4.04	17.78	13.43 °L	331	0
Author: Backwoods Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:00 PM Notes:
Light Dubbel V2.0	American IPA	5 Litres	1.04	1.01	4.01	74.3	8.45 °L	331	0
Author: croussado Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:55 AM Notes:
92. English Bitter	Ordinary Bitter	21 Litres	1.038	1.009	3.89	33.18	7.4 °L	331	0
Author: bluey Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:13 AM Notes:
Self-Isolation Stout	Oatmeal Stout	5.5 Gallons	1.043	1.011	4.09	25.55	24.65 °L	331	0
Author: Dave Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/7/2020 2:24 PM Notes:
American IPA	American IPA	20 Litres	1.046	1.016	3.99	74.57	4.56 °L	331	0
Author: Dinkum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:24 AM Notes: Brew Date: 8/09/2019 1 x campden tablet salts added as above. 30L in kettle 70C strike 68C actual 67C target mash 1hr L boil size Empirical 19 L in fermenter OG = 1.046 FG = 1.014 ABV = 4.2 % 4000g Pale 500g Munich Morgans Premium Ale (2x 15g) rehydrated
Jonas SM	Best Bitter	23 Litres	1.045	1.014	4.09	25.8	11.67 °L	331	0
Author: Pexx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:04 AM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.041	1.01	4.06	0	2.93 °L	331	0
Author: Célio Aragon Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 10:03 AM Notes:
Awesome Recipe	Gose	300 Litres	1.04	1.01	3.95	0	3.06 °L	331	0
Author: dandare Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 4:29 AM Notes:
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