Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Robust Porter	Robust Porter	5.5 Gallons	1.074	1.019	7.19	38.58	36.39 °L	355	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:01 PM Notes: Start fermentation at 64 degrees F. After 72 hours raise temperature to 68 degrees F. Add dry hops at about 1 week (allow 3 days contact time).
Black Diamond Porter	Brown Porter	5.5 Gallons	1.067	1.017	6.63	28.69	38.66 °L	355	2
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 6:09 PM Notes:
Cano Limon Crude	Dry Stout	10 Gallons	1.069	1.013	7.39	26.77	50 °L	355	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:03 PM Notes:
October Porter	Brown Porter	6 Gallons	1.073	1.015	7.62	21.2	45.15 °L	355	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 4:01 AM Notes: 9/19/23 Recirculated 4 gallons after mash before fly sparge. Collected 1/2 gallon “3 runnings” after fly sparge and used for starter. Will pitch starter 9/20/23 OG hit 1.072 9/21/23 - First night yeast took off and spewed. Second day calmed back down.
Schnauzer Stout	Dry Stout	12.6 Litres	1.077	1.019	7.6	26.71	50 °L	355	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 2:39 PM Notes:
HOME STOUT II	Northern English Brown	30 Litres	1.054	1.01	5.8	17.76	19.21 °L	355	1
Author: Luis Vasquez Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 5/17/2022 2:35 PM Notes:
Baltic Porter	Baltic Porter	6 Litres	1.076	1.014	8.02	48.69	21.32 °L	355	0
Author: Mr.knight Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:15 PM Notes:
Hoppy Red	American Amber Ale	46 Litres	1.068	1.01	7.54	52.12	25.48 °L	355	0
Author: Sweitza Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 345.9 g Creation Date: 8/17/2021 9:09 AM Notes:
Chocolate Stout	Dry Stout	23 Litres	1.053	1.01	5.65	52.67	32.32 °L	355	0
Author: AtomX Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 9:14 AM Notes:
Chocolate Bourbon Barrel Stout	Dry Stout	5.5 Gallons	1.097	1.028	8.96	0	38.44 °L	355	0
Author: jfluna23@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 12:20 AM Notes:
2 - Allen Porter	Robust Porter	10.5 Gallons	1.075	1.019	7.35	28.08	36.2 °L	355	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: Racked at 1.020 4-15
Fall Amber Ale	American Brown Ale	19 Litres	1.061	1.014	6.09	32.79	12.46 °L	355	0
Author: Leesoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:19 AM Notes:
Bluberry APA	American Pale Ale	29 Litres	1.046	1.01	4.69	31.07	9.56 °L	355	0
Author: NagyTam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:06 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.062	1.015	6.2	29.51	30.76 °L	355	0
Author: Lula7766 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 91.4 g Creation Date: 4/14/2020 8:32 PM Notes:
Caribou Slobber	American Brown Ale	20 Litres	1.054	1.017	4.9	36.79	18.83 °L	355	0
Author: Haydn Byrne Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 10/8/2019 9:25 AM Notes: 2 weeks primary 2 Weeks Secondary 2 weeks in the bottle. One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.
Smoked Porter	Brown Porter	5 Gallons	1.071	1.022	6.4	22.2	32.8 °L	355	0
Author: Thaddys Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:35 AM Notes:
Summer Ale	Mild	21 Litres	1.043	1.01	4.29	26.25	3.4 °L	355	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:53 AM Notes:
Byrombitter	American Pale Ale	21 Litres	1.055	1.011	5.75	54.92	8.57 °L	355	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:23 PM Notes:
Awesome Recipe	Mild	3.8 Litres	1.041	1.01	4.02	0	19.32 °L	355	0
Author: CanadianBeerBoy Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:56 AM Notes:
Chocolate Porter	Brown Porter	20 Litres	1.066	1.017	6.52	32.58	50 °L	355	2
Author: 4Jays Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:49 AM Notes:
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