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Pale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday March 17th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

49.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Warminster Maltings - Maris Otter4 kg Maris Otter	36	3.5	85.1%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	37	12	10.6%
0.20 kg	Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat	36.8	3	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	6.7	Boil	60 min	29.95	26.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	6.7	Boil	10 min	5.43	13.3%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	6.7	Boil	10 min	8.14	20%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	6.7	Whirlpool	0 min	5.83	26.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	6.7	Dry Hop	0 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Fuggles (Leaf/Whole) 70 g Fuggles (Leaf/Whole) Hops	38.09	46.7%
80 g	East Kent Goldings (Leaf/Whole)	11.26	53.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	74 °C	67 °C	60 min
5 L		Batch Sparge	80 °C	74 °C	10 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-23 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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