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Pale

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 17th 2024
1.049
1.011
4.9%
52.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Warminster Maltings - Maris Otter4 kg Maris Otter 36 3.5 80.8%
0.75 kg Crisp Malting - Caramalt0.75 kg Caramalt 37 12 15.2%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 6.7 Boil 60 min 29.4 26.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.7 Boil 10 min 7.99 20%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 6.7 Boil 10 min 7.99 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.7 Whirlpool 0 min 7.28 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 74 °C 67 °C 60 min
5 L Batch Sparge 80 °C 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.9
Mash volume with grains (equipment estimates 38.6 L) 37.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Pale" Standard/Ordinary Bitter beer recipe by Brewer #418607. BIAB, ABV 4.92%, IBU 52.67, SRM 6.51, Fermentables: (Maris Otter, Caramalt, Torrefied Wheat) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-07-24 10:32 UTC