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Garibalda Cream Ale

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SHV
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Sunday October 28th 2018
1.044
1.008
4.77%
20.86
2.9
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 kg American - Pilsner0.875 kg Pilsner 37 1.8 94.6%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 5.4%
0.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Nugget1.25 g Nugget Hops Pellet 14 Boil 60 min 10.47 33.3%
2.50 g Nugget2.5 g Nugget Hops Pellet 14 Boil 15 min 10.39 66.7%
3.75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 68 °C 60 min
Temperature 78 °C 10 min
3 L Sparge 70 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.03 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

7 days fermentation in 15C
5 days fermentation in 20C
2 days maturation in 5C
10 days carbonation - 6g/l of prime

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 15:19 UTC
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