Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.88 kg | American - Pilsner | 37 | 1.8 | 94.6% | |
0.05 kg | Cane Sugar | 46 | 0 | 5.4% | |
0.93 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 g | Nugget | Pellet | 14 | Boil | 60 min | 10.47 | 33.3% | |
2.50 g | Nugget | Pellet | 14 | Boil | 15 min | 10.39 | 66.7% | |
3.75 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 L | Infusion | -- | 68 °C | 60 min | |
Temperature | -- | 78 °C | 10 min | ||
3 L | Sparge | -- | 70 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 12.5 L) | 8.7 |
Mash volume with grains (equipment estimates 13 L) | 9.3 |
Grain absorption losses | -0.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 10.7 L) | 7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 8.7 |
Equipment Profile Used: | System Default |