|
RayZa Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.02 |
14.53 |
5.49 °L
|
395 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:33 PM |
| Notes: |
|
|
Beach Bum Juicy Ale V2
|
American Pale Ale
|
76 Gallons |
12.054 |
2.944 |
4.95 |
44.85 |
4.19 °L
|
395 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:45 PM |
| Notes: this version uses munich 1 because we are out of Vienna. |
|
|
Saison Mar. 24'
|
Saison
|
4.5 Gallons |
1.046 |
1.008 |
5 |
34.23 |
6.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4.97 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 1:00 PM |
Notes: 4 gal tap
1.5 ro
4 ml 85% phos acid
149 mash, dropped to 147 over 30 min |
|
|
Awesome Recipe
|
No Profile Selected |
165 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
395 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.01 |
4.95 |
14.79 |
3.95 °L
|
395 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
4.97 |
0 |
4.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 7:07 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
22 Litres |
1.053 |
1.015 |
4.99 |
16.75 |
3.97 °L
|
395 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 3/6/2021 8:04 AM |
| Notes: |
|
|
Darc Czek
|
Czech Dark Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.04 |
26.38 |
25.77 °L
|
395 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:12 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
20 Gallons |
9.461 |
-0.003 |
4.96 |
0 |
0.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 20 |
Boil Gravity: 9.5 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 7:19 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
American Amber Ale
|
5.75 Gallons |
1.047 |
1.009 |
4.99 |
10.99 |
4.61 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/12/2020 3:20 PM |
| Notes: |
|
|
Spicy Weiss
|
No Profile Selected |
15 Litres |
1.044 |
1.006 |
5.01 |
12.24 |
4.27 °L
|
395 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 7:28 AM |
| Notes: |
|
|
DawgPound Blonde
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
0 |
3.91 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:57 PM |
| Notes: |
|
|
Guiness Test
|
Dry Stout
|
30 Litres |
1.051 |
1.013 |
5 |
37 |
37.88 °L
|
395 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:17 PM |
| Notes: |
|
|
New Her
|
Weissbier
|
22 Gallons |
1.051 |
1.013 |
4.98 |
19.94 |
3.37 °L
|
395 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:27 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.012 |
5.01 |
35.98 |
10.17 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:36 AM |
| Notes: |
|
|
St Stephen Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
11.01 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:51 PM |
| Notes: |
|
|
ABA
|
Blonde Ale
|
5 Gallons |
1.054 |
1.016 |
5.02 |
25.12 |
4.14 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:55 PM |
| Notes: |
|
|
1072
|
American Light Lager
|
5 Gallons |
1.043 |
1.005 |
5 |
4.15 |
2.58 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:30 AM |
| Notes: |
|
|
Helles
|
German Helles Exportbier
|
5.5 Gallons |
12.042 |
2.647 |
5.01 |
23.56 |
5.7 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
2 Gallons |
1.047 |
1.009 |
5.02 |
18.23 |
2.89 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:44 PM |
| Notes: |
|
|
|
|