Black Widow
|
Belgian Dark Strong Ale
|
30 Litres |
1.082 |
1.017 |
8.47 |
25.24 |
21.37 °L
|
191 |
0 |
|
Author:
|
|
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:54 PM |
Notes: |
|
Barrel Aged Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.107 |
1.015 |
13.32 |
33.76 |
21.17 °L
|
191 |
1 |
|
|
Boil
Size: 10.42 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:26 PM |
Notes: |
|
Rye Saison
|
Saison
|
5.25 Gallons |
1.05 |
1.011 |
5.09 |
36.83 |
5.87 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 7:40 PM |
Notes: |
|
Cubed Double "Dubble"1
|
Trappist Single
|
1.5 Gallons |
1.055 |
1.007 |
6.28 |
65.79 |
5.77 °L
|
191 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:43 PM |
Notes: |
|
Bezinning
|
Saison
|
19 Litres |
13.721 |
1.61 |
6.48 |
19 |
4.6 °L
|
191 |
0 |
|
|
Boil
Size: 26.04 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 11/17/2022 5:20 PM |
Notes: |
|
Fig Dubbel
|
Trappist Single
|
10 Litres |
1.053 |
1.008 |
5.81 |
13.47 |
13.6 °L
|
191 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 9/19/2022 10:32 AM |
Notes: |
|
Cetrigose
|
Gose
|
39.5 Litres |
1.042 |
1.007 |
4.54 |
8.19 |
3.62 °L
|
191 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:53 PM |
Notes: |
|
Tuffshed Dark
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.015 |
6.49 |
18.3 |
27.98 °L
|
191 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 6:25 PM |
Notes: This will be a Wild Yeast beer along the lines of a Belgian Dubbel, but with American Ingredients wherever possible. Ingredients might vary depending on Brew Store availability. |
|
Saison2
|
Saison
|
22 Litres |
1.059 |
1.007 |
6.84 |
34.15 |
4.06 °L
|
191 |
3 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 3/16/2021 2:05 PM |
Notes: |
|
Father Anastasius
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.016 |
10.98 |
21.2 |
22.79 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:12 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.08 |
1.017 |
8.2 |
26.79 |
50 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:04 PM |
Notes: |
|
Belgian Gold
|
Belgian Dark Strong Ale
|
22 Litres |
1.082 |
1.01 |
9.43 |
21.03 |
22.28 °L
|
191 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 12/11/2020 7:41 PM |
Notes: |
|
Hopslingers Barrel-Aged Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.014 |
8.39 |
27.55 |
12.55 °L
|
191 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 10/27/2020 7:25 PM |
Notes: |
|
DUBBEL
|
Belgian Dubbel
|
65 Litres |
1.059 |
1.014 |
5.84 |
0 |
19.69 °L
|
191 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 9:38 AM |
Notes: |
|
NC Target - CBA Tripel
|
Belgian Tripel
|
50 Litres |
23.019 |
2.383 |
11.45 |
24.95 |
4.94 °L
|
191 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:24 PM |
Notes: |
|
Susie Q - Strong Golden Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.086 |
1.02 |
8.65 |
14.27 |
5.1 °L
|
191 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:33 PM |
Notes: |
|
Cranberry Gose
|
Gose
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
36.28 |
3.9 °L
|
191 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/19/2020 7:00 PM |
Notes: |
|
Booze From The 6
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.24 |
10.37 |
7.79 °L
|
191 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/12/2020 10:02 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.08 |
1.015 |
8.47 |
0 |
10.5 °L
|
191 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:24 PM |
Notes: |
|
Grisette
|
Saison
|
5.5 Gallons |
1.038 |
1.011 |
3.51 |
37.85 |
2.55 °L
|
191 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 10:21 PM |
Notes: |
|
|
|