Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kate Da Great	Russian Imperial Stout	6 Gallons	1.105	1.026	10.36	72.76	50 °L	381	0
Author: Scottymau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 4:14 PM Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract
KNeiPa	English IPA	150 Litres	1.056	1.014	5.54	37.38	5.64 °L	381	0
Author: Angel Roko Boil Size: 162.14 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/17/2023 4:13 AM Notes:
Stout 2022	Oatmeal Stout	21 Litres	1.069	1.018	6.64	29.81	34.05 °L	381	1
Author: Yann Rivallain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 3:42 PM Notes:
Schnauzer Stout	Dry Stout	12.6 Litres	1.077	1.019	7.6	26.71	50 °L	381	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 2:39 PM Notes:
Brolly Big One	Russian Imperial Stout	320 Litres	1.101	1.028	9.56	0	44.92 °L	381	0
Author: MrSawdust Boil Size: 315.12 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:43 PM Notes:
Sams The Boss	Russian Imperial Stout	5.5 Gallons	1.144	1.032	14.72	63.6	50 °L	381	1
Author: MsMiamiDolfan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:49 PM Notes:
Overnight Oatmeal	Oatmeal Stout	44 Litres	1.046	1.012	4.53	24.33	36.19 °L	381	2
Author: Hindy15015 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:27 PM Notes:
Awesome Recipe	Oatmeal Stout	60 Litres	1.053	1.013	5.23	0	33.13 °L	381	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:00 PM Notes:
EJ Stout	Russian Imperial Stout	5.5 Gallons	1.08	1.02	7.85	59.14	50 °L	381	1
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/20/2021 9:08 PM Notes:
Carpe Diem IPA	English IPA	20 Litres	1.064	1.012	6.84	33.92	15.54 °L	381	0
Author: Luther CDB Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/19/2021 6:45 PM Notes:
Zarco OATMEAL Stout Invierno 17	Oatmeal Stout	50 Litres	15.072	3.915	6.05	25.17	38.25 °L	381	1
Author: Adroac Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 1:30 PM Notes:
Sunday IPA	English IPA	40 Litres	1.053	1.013	5.24	50.21	13.52 °L	381	0
Author: Jonkman_Brouery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:11 AM Notes:
Big Shed Stout	American Stout	25 Litres	1.076	1.01	8.69	30.3	50 °L	381	0
Author: Steve SPF Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:28 PM Notes: Aiming for an 'imperial' style. Will be racked off primary into keg for secondary onto some fruit, probably plums and cherries.
Irish Stout	Dry Stout	22 Litres	1.044	1.011	4.36	26.68	31.61 °L	381	0
Author: Spike beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:02 PM Notes:
Imperial Stout	Russian Imperial Stout	50 Litres	1.087	1.022	8.55	0	42.24 °L	381	0
Author: facundo nicolas alvarado Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 1:56 PM Notes:
Coffer	American Stout	23 Litres	1.063	1.016	6.23	40.95	35.49 °L	381	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:12 PM Notes:
Vail Imperial Stout	Dry Stout	5 Gallons	1.046	1.009	4.89	41.71	50 °L	381	0
Author: Vailcolorado Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:18 AM Notes:
RIS	Russian Imperial Stout	3 Gallons	1.084	1.021	8.3	57.91	48.05 °L	381	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:28 AM Notes:
Blomstereng #1	American IPA	20 Litres	1.062	1.016	6.11	80	7.14 °L	381	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:10 PM Notes:
Dravlje Pint-20231020	American Stout	23 Litres	1.055	1.013	5.48	73.72	36.93 °L	381	0
Author: brabru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:50 PM Notes: Boilled 20.10.2023 SG : 14.3 Brix ( 1.056) FG : 8.6 DATUM: 5% ABV DRY HOP : Bottled :
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