Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vattola ESB	Strong Bitter	23 Litres	1.052	1.013	5.15	32.2	15.1 °L	329	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 12:46 PM Notes:
Penn State Pale Ale	British Golden Ale	5.25 Gallons	1.054	1.015	5.09	21.39	6.38 °L	329	0
Author: Gearhard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 2:38 AM Notes:
Belgian Blond	Belgian Pale Ale	4 Gallons	1.05	1.011	5.13	18.44	3.34 °L	329	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 8:33 PM Notes:
Helles Blanc	Munich Helles	5.5 Gallons	1.054	1.015	5.12	49.42	3.34 °L	329	1
Author: Demir Bira Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/27/2022 10:36 PM Notes: First batch too bitter, reduce bittering hops to 1oz
MamuchLager	Czech Premium Pale Lager	26 Litres	1.051	1.012	5.11	38.61	5.19 °L	329	0
Author: roychoar Boil Size: 35.38 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/30/2022 6:38 PM Notes: REFERENCIA https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version- Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Coffee Porter	English Porter	12 Litres	1.052	1.013	5.1	0	24.39 °L	329	0
Author: Rossoun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:20 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.049	1.01	5.14	12.65	4.69 °L	329	0
Author: Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 12:57 AM Notes:
Paulaner Clone	Weissbier	20.8 Litres	1.051	1.012	5.12	19.84	3.82 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 8/26/2021 10:26 AM Notes: maturar por 7 dias a 5 graus
Authentic German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.01	5.08	41.49	3.2 °L	329	0
Author: Kyle Beyke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:34 AM Notes:
SEATTLE WASH IPA	No Profile Selected	29 Litres	1.052	1.013	5.13	78.88	10.79 °L	329	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 4:34 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.053	1.014	5.12	33.58	15.57 °L	329	0
Author: Brett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:04 AM Notes:
Blood Orange Wheat 2020	Fruit Beer	5.5 Gallons	1.048	1.009	5.09	28.42	5.31 °L	329	0
Author: agilardi Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:18 PM Notes: used harvested yeast from previous batch, Add .75 lb blood orange candi syrup at 5 mins before end of boil. Hop stand for 20 mins w 1 oz Cascade leaf, mash ph 5.34
10 BBL Wet Hop	No Profile Selected	310 Gallons	1.047	1.009	5.1	0	4.2 °L	329	0
Author: SuttonPlace Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:03 AM Notes: mashed low - between 146 and 152
Schwarzbier Balmoral	Schwarzbier	20.1 Litres	1.047	1.008	5.15	27.76	27.14 °L	329	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/3/2020 3:22 PM Notes:
Kolsh 2	Kölsch	5 Gallons	1.047	1.008	5.15	26.22	3.34 °L	329	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/27/2020 6:27 PM Notes:
Nelegyentemperásupa	American IPA	23 Litres	1.048	1.009	5.13	0	5.56 °L	329	0
Author: wins Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 4:37 PM Notes:
American Pale Ale	American Pale Ale	27 Litres	1.048	1.01	5.08	42.27	9.89 °L	329	1
Author: Andrej Dobravec Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:59 PM Notes:
Festival Pumpkin Perfection	No Profile Selected	31 Gallons	1.058	1.019	5.09	13.28	16.93 °L	329	0
Author: drdorado Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:31 AM Notes: Pumpkin 60 min boil (or 90?) Dark Brown Sugar (2.6 lbs) 60 min boil (or 90?) Spices 5 min boil 5 tsp Nutmeg 5 tsp Ground Ginger 16 tsp Vanilla Extract
Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.14	40.96	5.62 °L	329	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:53 AM Notes:
Chamomile Saison	Saison	1.25 Gallons	1.056	1.017	5.16	53.32	4.62 °L	329	0
Author: xockcin Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:03 PM Notes:
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