Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pablo Keptinis	Experimental Beer	11 Litres	1.059	1.012	6.1	31.5	4.92 °L	272	0
Author: MaltHopMicrobe Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:50 AM Notes: mash bucket in a bucket 65´C 60min, put the mashed grain in breadforms and put in theoven at 275´c until grain is burnt darkbrown then put back in mash and sparge with 78´c water boil for 60min add hops and protafloc acording to schedule
Berliner Weisse Goes Gose	Gueuze	42 Litres	1.055	1.008	6.09	2.51	3.47 °L	272	0
Author: BeefyStewBrews Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 12:23 AM Notes: Mash and boil to collect 40-42 L @ 1050 - 1055. Sour with Lacto, or if using Philly Sour, carry on. Dilute post boil (equipment limitation) to 50-52 L, should be ~1035 Or dilute pre boil to 55L Add to boil @ 10 min: 30g Coriander 30g Kosher Salt
WIZARDS Barrel Base	No Profile Selected	5 Gallons	1.054	1.008	6.14	10.75	9.43 °L	272	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:19 PM Notes:
West Coast Rad Red (Norhtern Brewer)	American Amber Ale	5 Gallons	1.063	1.016	6.12	38.59	15.68 °L	272	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 6:42 PM Notes:
Peach Iced Tea Session	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.11	21.51	4.99 °L	272	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 12:08 PM Notes:
Witwit	Trappist Single	25 Litres	1.063	1.016	6.15	14.11	5.24 °L	272	0
Author: M Haggis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:16 AM Notes:
The Fruity Deutschman	Kölsch	6 Gallons	1.06	1.015	6.14	30.22	3.5 °L	272	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:02 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.057	1.01	6.12	69.49	7 °L	272	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 11/8/2021 10:21 AM Notes:
Draft Saison	No Profile Selected	5.5 Gallons	1.051	1.004	6.16	31.9	5.54 °L	272	1
Author: Boil Size: 7.01 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:24 PM Notes:
Awesome Recipe	No Profile Selected	1750 Litres	1.058	1.011	6.16	0	5.06 °L	272	0
Author: Random Brewer Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:16 PM Notes:
Citra II. APA 13,8°	American IPA	24.8 Litres	13.952	2.587	6.11	49.51	9.53 °L	272	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 13.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:45 PM Notes: 28.11. 22:10 14 Brix = 1057 OG (BF: 1055) 24 l. Očakávaný koniec (BF): 1010 9.12. 20:00 6,8 Brix = 1008 SG (zdola) Prevarených 96g dextrózy v 0,7 l vody - na konci na 1 minútu pridaný chmeľ na dry hop 24,8 l. Očakávaný koniec (BF): 1010 11.12. 19:15 6,9 Brix - 1009 SG (zhora) 12.12. 19:30 7 Brix - 1010 SG (zhora)
Winter Warmer	American Porter	5.5 Gallons	1.063	1.016	6.16	0	20.45 °L	272	0
Author: KeatyKat Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:37 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	14.25	2.815	6.16	38.2	4.5 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:06 AM Notes:
Polaris IPA	American IPA	17 Litres	1.057	1.01	6.16	61.74	10.11 °L	272	0
Author: Szekeres Ákos Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 2:52 PM Notes:
Rowlsies XP Yay	American Pale Ale	21 Litres	1.058	1.011	6.12	27.07	10.34 °L	272	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 9:34 PM Notes:
Nøble Ipa	American IPA	6 Gallons	1.063	1.016	6.15	40.54	6.39 °L	272	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 4:32 PM Notes:
Spittin’ Fax - 11 Sabro & 11 Mosaic Cryo IPA	No Profile Selected	150 Gallons	15.23	3.958	6.11	0	4 °L	272	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 12:26 PM Notes:
IPA	American IPA	22.5 Litres	1.057	1.01	6.14	54.71	8.31 °L	272	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/10/2019 1:09 PM Notes:
APA	American IPA	21 Litres	1.056	1.009	6.15	46.79	8.42 °L	272	0
Author: S2 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:07 PM Notes:
Twelve Tone Sasion	Saison	23 Litres	1.057	1.01	6.1	35.46	4.03 °L	272	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:44 PM Notes:
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