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Small bitter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 101 calories (Per 14oz)
Carbs: 10.7 g (Per 14oz)

Created: Wednesday March 29th 2023

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

5.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Simpsons - Maris Otter pale2.5 lb Maris Otter pale	$ 2.00 / lb $ 5.00	38	2.4	83.3%
4 oz	Thomas Fawcett - Crystal Malt4 oz Crystal Malt	$ 2.20 / lb $ 0.55	33	61	8.3%
4 oz	Tate and Lyle - Golden Syrup4 oz Golden Syrup		40	1	8.3%
48 oz / $ 5.55

Priming

Method: co2

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-29 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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