wwwkk Beer Recipe | All Grain Weizenbock | Brewer's Friend
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wwwkk

101 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: lol
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday May 5th 2019
1.033
1.009
3.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Ahtanum4 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 100%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 50 °C 50 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
jhklkj
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ului
Mash Chemistry and Brewing Water Calculator
 
Notes

78i



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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 16:18 UTC
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