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wwwkk

101 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: lol
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday May 5th 2019
1.033
1.009
3.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Ahtanum4 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 100%
4 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
jhklkj
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ului
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 50 °C 50 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12
Mash volume with grains 14
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

78i



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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 16:18 UTC