Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

British Mild 2

119 calories 15 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday October 8th 2019
1.036
1.012
3.16%
23.28
43.66
5.43
 
Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg United Kingdom - Finest Maris Otter3.3 kg United Kingdom - Finest Maris Otter 38 1.69 85.7%
0.4 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 160 10.4%
0.1 kg United Kingdom - Chocolate0.1 kg United Kingdom - Chocolate 34 425 2.6%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 1.3%
3.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 70 min 21.54 66.7%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 7.2 Boil 5 min 1.74 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 68 °C 60 min
24 L Sparge 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 3.16%, IBU 23.28, SRM 43.66, Fermentables: (United Kingdom - Finest Maris Otter, Extra Dark Crystal 160L, United Kingdom - Chocolate, Roasted Barley) Hops: (Northdown, Bramling Cross) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Irish Moss)
Last Updated and Sharing
 
13
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 12:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/