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British Mild 2

Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Tuesday October 8th 2019

Original Gravity:

1.036

Final Gravity:

1.012

ABV (standard):

3.2%

IBU (tinseth):

23.3

EBC (ebcmorey):

43.7

Mash pH

5.4

Cost £

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	85.7%
0.40 kg	United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L	33	425.47	10.4%
0.10 kg	United Kingdom - Chocolate0.1 kg United Kingdom - Chocolate	34	1132.64	2.6%
50 g	Belgian - Roasted Barley50 g Roasted Barley	30	1532.93	1.3%
3.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops	Leaf/Whole	8.6	Boil	70 min	21.54	66.7%
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	7.2	Boil	5 min	1.74	33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northdown (Leaf/Whole) 20 g Northdown (Leaf/Whole) Hops	21.54	66.7%
10 g	Bramling Cross (Leaf/Whole) 10 g Bramling Cross (Leaf/Whole) Hops	1.74	33.3%
30 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	76.4 °C	68 °C	60 min
24 L	Sparge	85 °C	76 °C	20 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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British Mild 2

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