British Mild 2 - Beer Recipe - Brewer's Friend

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British Mild 2

111 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday October 8th 2019
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OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 20

1.036
1.012
3.2%
23.3
43.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Crisp Malting - United Kingdom - Finest Maris Otter3.3 kg United Kingdom - Finest Maris Otter 38 3 85.7%
0.40 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 425.47 10.4%
0.10 kg United Kingdom - Chocolate0.1 kg United Kingdom - Chocolate 34 1132.64 2.6%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 1532.93 1.3%
3.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 70 min 21.54 66.7%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 7.2 Boil 5 min 1.74 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 76.4 °C 68 °C 60 min
24 L Sparge 85 °C 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24.5 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"British Mild 2" Dark Mild beer recipe by Kinglucky. All Grain, ABV 3.16%, IBU 23.28, SRM 43.66, Fermentables: (United Kingdom - Finest Maris Otter, Extra Dark Crystal 160L, United Kingdom - Chocolate, Roasted Barley) Hops: (Northdown, Bramling Cross) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 12:35 UTC