Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
23.44 |
10.6 °L
|
272 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:32 PM |
Notes: |
|
American Stout Selva Negra 50 Litros V2
|
American Porter
|
50 Litres |
1.057 |
1.011 |
5.93 |
43.55 |
34.3 °L
|
272 |
0 |
|
|
Boil
Size: 56.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:13 PM |
Notes: |
|
Winter Warmer
|
Winter Seasonal Beer
|
3 Gallons |
1.065 |
1.02 |
5.9 |
41.28 |
17.56 °L
|
272 |
0 |
|
|
Boil
Size: 5.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:58 PM |
Notes: Clone recipe for Harpoon Winter Warmer |
|
Lisbon Stout 3
|
American Stout
|
4.7 Litres |
1.058 |
1.013 |
5.9 |
31.68 |
47.91 °L
|
272 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 4:53 PM |
Notes: |
|
Lazy
|
American IPA
|
10 Litres |
1.06 |
1.015 |
5.89 |
51.64 |
3.92 °L
|
272 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:28 PM |
Notes: |
|
Victory
|
American Amber Ale
|
7 Gallons |
1.056 |
1.011 |
5.93 |
54.14 |
24.56 °L
|
272 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:09 AM |
Notes: |
|
Toplički Lager
|
Czech Pale Lager
|
400 Litres |
1.054 |
1.009 |
5.89 |
20.91 |
3.39 °L
|
272 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:28 PM |
Notes: |
|
LiverdALE
|
American Pale Ale
|
28 Litres |
1.056 |
1.011 |
5.94 |
29.3 |
4.52 °L
|
272 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 1:14 PM |
Notes: 2021.03.16 hidegkomlo |
|
Oktobe®fest
|
Märzen
|
5 Gallons |
1.063 |
1.018 |
5.86 |
49.88 |
13.78 °L
|
272 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 9:58 PM |
Notes: Replace Munich malt with Red X malt?
Primary Fermentation: 2-4 weeks at 54ºF
Secondary Fermentation: 1 month at 36ºF
Fermentation Notes: Force Carbonate or Bottle Condition with 1/4 pack of WLP820
Original Gravity: 1.062
Final Gravity: 1.016
Alcohol by Weight: 4.8%
Alcohol by Volume: 5.9%
IBU: 25
Color: 19
|
|
OB IPA
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.89 |
0 |
4.08 °L
|
272 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:18 AM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
42.79 |
6.19 °L
|
272 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:51 PM |
Notes: |
|
Nutty Chocolate Orange Stout
|
American Stout
|
2.5 Gallons |
1.064 |
1.019 |
5.95 |
36.61 |
47.38 °L
|
272 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 5/9/2020 7:23 PM |
Notes: Add 4oz Bakker Chocolate Last 10 min of Boil
2 weeks in Primary
Add 1.5 Oz and 2 oz of Extract to Bottling Bucket stir gentle ot mix Bottle
4 weeks Bottle Conditioning |
|
Octoberfest'20
|
Märzen
|
10 Gallons |
1.059 |
1.014 |
5.89 |
18.1 |
7.72 °L
|
272 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:53 AM |
Notes: |
|
Cseh Pilsner
|
Czech Pale Lager
|
22 Litres |
1.054 |
1.009 |
5.89 |
22.37 |
3.46 °L
|
272 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 155 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:02 PM |
Notes: Finom, lágy, jó íz, de nem elég keserű. az elején legalább 10 gr. keserű komló kell. |
|
Summer IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
74.72 |
6.05 °L
|
272 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:37 PM |
Notes: |
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
37.37 |
10.98 °L
|
272 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:31 AM |
Notes: |
|
Biscuity Black Ale
|
Scottish Heavy
|
10 Litres |
1.057 |
1.013 |
5.88 |
18.47 |
50 °L
|
272 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:10 AM |
Notes: |
|
Bull City Galena IPA
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.88 |
139.12 |
6.94 °L
|
272 |
0 |
|
|
Boil
Size: 5.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:29 AM |
Notes: |
|
Numero Uno
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
91.73 |
6.72 °L
|
272 |
1 |
|
Author:
|
|
joeybeer
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3/4 tsp |
Creation
Date: 5/13/2019 3:16 AM |
Notes: NO CHILL !! - Fermented in aquatainer
Bottled a few bottles with 3/4 tsp white sugar most went in keg |
|
APA
|
American Amber Ale
|
19 Litres |
1.06 |
1.015 |
5.89 |
28.88 |
6.33 °L
|
272 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:10 PM |
Notes: |
|
|
|