|
Star Of The Show - Galaxy
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
43.19 |
3.99 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:55 AM |
| Notes: |
|
|
WEISSEBIER 2024 10HL
|
Weissbier
|
1050 Litres |
1.048 |
1.012 |
4.71 |
11.71 |
3.76 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 12:26 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
14 Litres |
1.045 |
1.009 |
4.75 |
15.5 |
17.18 °L
|
339 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.8 g |
Creation
Date: 5/18/2023 2:30 PM |
| Notes: |
|
|
Kolsch With An Ö
|
Kölsch
|
34 Litres |
1.047 |
1.011 |
4.74 |
27.04 |
3.11 °L
|
339 |
0 |
|
|
|
| Boil
Size: 40.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 11/25/2022 6:40 AM |
| Notes: |
|
|
Kolsh Getari
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.74 |
24.69 |
4.47 °L
|
339 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:35 PM |
| Notes: |
|
|
Leftovers Ale
|
No Profile Selected |
20 Litres |
1.055 |
1.019 |
4.72 |
27.26 |
24.75 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:25 AM |
| Notes: |
|
|
PanyBeer ALE
|
American IPA
|
8 Litres |
1.044 |
1.008 |
4.72 |
18.12 |
2.47 °L
|
339 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 3.9 g |
Creation
Date: 7/30/2021 9:32 PM |
| Notes: |
|
|
Smash CHinook
|
Blonde Ale
|
5.25 Gallons |
1.044 |
1.008 |
4.77 |
51 |
3.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:50 AM |
| Notes: |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.051 |
1.016 |
4.68 |
48.94 |
12.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/28/2020 4:52 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
6 Litres |
1.038 |
1.002 |
4.75 |
0 |
7.75 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
11.92 |
3.07 |
4.73 |
0 |
4.31 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:42 PM |
| Notes: |
|
|
Trial Lager
|
International Pale Lager
|
11 Litres |
1.051 |
1.015 |
4.79 |
24.51 |
3.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 16.7 g |
Creation
Date: 5/2/2020 3:04 AM |
| Notes: |
|
|
Very Pale Ale
|
Blonde Ale
|
11 Gallons |
1.048 |
1.012 |
4.7 |
16.38 |
3.42 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:20 AM |
| Notes: |
|
|
Olathe Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
19.53 |
3.02 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:58 PM |
| Notes: |
|
|
Macrale
|
Cream Ale
|
28 Litres |
1.044 |
1.008 |
4.68 |
17.63 |
4.32 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:50 PM |
| Notes: |
|
|
The Imp
|
English Porter
|
25 Litres |
1.045 |
1.009 |
4.7 |
24.41 |
24.46 °L
|
339 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:57 AM |
| Notes: |
|
|
Ss-4
|
Saison
|
12.5 Gallons |
1.041 |
1.005 |
4.69 |
34.71 |
4 °L
|
339 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 6:08 PM |
Notes: After 24 hours - 1.040 - 4.71 pH
-let it heat up to 75
After 48 hours - 1.020 - 4.30 pH
-kept at 75 with chiller. Ambient is 80+deg
After 72 hours - 1.010 - 4.3 pH
-harvester yeast
-spund to 10psi
-add dry hops
After 4 days - 1.008 - 4.4 pH
After 6 days - 1.006 - 4.4 pH
-spund to 15
-temp to 72
After 7 days - 1.006
Initial - Gravity of 1.010 - 0 PSI
1.010-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi
Carbonate through stone at 35 deg 16 PSI
0 - 48 Hours - 70 deg
48 hours - 1.010 - 80 deg (48-72 hours)
1.010-1.004 - 60 deg (Day 3-6)
1.004 -
50 deg for 24 hours (Day 6-7)
40 deg for 24 hours (Day 7-8)
35 deg for 72 hours (Day 8-10)
Dump Trub - day 9
Carb to 14 psi - day 9
18 hours - 1.034
45 hours - 1.020
70 hours - 1.010
4 days - 1.008 - tastes like mouth wash/menthol
5 days - 1.006 - tastes less like above
6 days - 1.004
Dry hopped at 72 hours (1.010) |
|
|
British Brown Ale
|
British Brown Ale
|
25 Litres |
1.049 |
1.012 |
4.74 |
23.76 |
16.13 °L
|
339 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:17 PM |
| Notes: |
|
|
Blb01
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.76 |
82.73 |
7.41 °L
|
339 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:38 AM |
| Notes: |
|
|
Schwarze Katze
|
Schwarzbier
|
24 Litres |
1.052 |
1.016 |
4.77 |
29.45 |
27.02 °L
|
339 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:56 AM |
Notes: Weyermann - Bohemian Pilsner - 4.1 kg
Castle Malting - Munich Malt - 1.1 kg
Weyermann - Carafa Special Type 3 - 0.2 kg
Weyermann - Caramunich Type 3 - 0.2 kg
Weyermann - Chocolate Rye Malt - 0.2 kg |
|
|
|
|