Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
4.5 |
Boil at 202 °F
|
60 min |
33.54 |
66.7% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil at 202 °F
|
45 min |
15.4 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops |
|
48.94 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Infusion |
163 °F |
152 °F |
45 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
66 °F |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Dusseldorf Altbier" Düsseldorf Altbier beer recipe by Chefmann. All Grain, ABV 4.68%, IBU 48.94, SRM 12.88, Fermentables: (Pilsner, Caramel / Crystal 80L, BEST Black Malt, Munich - Light 10L) Hops: (Spalt) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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