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Leftovers Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday September 24th 2021

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

27.3

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.28 kg	Bairds - Crystal Malt 1500.28 kg Crystal Malt 150	34	57	5.7%
0.28 kg	Castle Malting - Château Special Belgium0.28 kg Château Special Belgium	34	115	5.7%
0.39 kg	German - Pale Wheat0.39 kg Pale Wheat	39	1.5	7.9%
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	37.3	2.54	40.4%
2 kg	Castle Malting - Château Cara Gold2 kg Château Cara Gold	34	45	40.4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	45 min	10.68	50%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	3.66	25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	12.93	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	10.68	50%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	3.66	25%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	12.93	25%
40 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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