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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
20.35 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:27 PM |
| Notes: |
|
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Brooke's Chocolate Vanilla Porter
|
American Porter
|
10 Gallons |
1.06 |
1.015 |
5.89 |
38.95 |
37.93 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:17 PM |
| Notes: |
|
|
Libre IPA Planta
|
American IPA
|
1500 Litres |
1.054 |
1.009 |
5.99 |
39.45 |
5.17 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 12:25 AM |
| Notes: |
|
|
Raspberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.99 |
27.54 |
6.02 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/3/2023 5:52 PM |
| Notes: |
|
|
TRIGIZAN ALEMANA
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Weissbier
|
20 Litres |
1.057 |
1.012 |
5.88 |
11.31 |
3.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 10/17/2023 6:34 PM |
Notes: En la carbonatación será en botella se calcula un lote de unos 20 litros en botellas de 500ml (40 botellas) serian unos 4,25 gramos de azúcar por botella.
Se realizara una disolución con la misma cantidad de agua (171,1g de azúcar +171,1 ml de agua estéril) agregando 8,25ml de solución en cada botella para alcanzar los 3 volúmenes de CO2. en el caso de embarrilar bajaríamos la temperatura a 4 grados y aplicaríamos una presión de 1,19 bares, si la fermentación es en isobárico habría que calcular la presión.
En esta receta se utiliza la levadura Safale WB-06, en posteriores elaboraciones se probara con Safale W-68 para comparar resultados y decidir levadura definitiva.
A la hora de fermentar se dejara a una temperatura de 16 grados los primeros 3-4 días de fermentación subiendo progresivamente hasta los 24 grados en los siguientes 10 días, es decir unos 1,3 grados por día, no se hará descanso diacetilico ya que se considera que alcanzados los 24 grados no seria necesario |
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Awesome Recipe
|
American IPA
|
20.8 Litres |
1.046 |
1.001 |
5.98 |
94.39 |
5.13 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/13/2023 8:45 AM |
| Notes: |
|
|
旷工世涛
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.88 |
0 |
12.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 2:59 AM |
| Notes: |
|
|
Hazy AMY
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.018 |
5.91 |
38.15 |
5.08 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 8/11/2022 8:26 AM |
| Notes: 6 days at 20C then 4 days soft crash at 10C |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.93 |
42.08 |
9.08 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:04 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
11 Gallons |
1.059 |
1.014 |
5.93 |
0 |
5.59 °L
|
327 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 11:33 AM |
| Notes: |
|
|
Armadillo
|
Baltic Porter
|
5 Gallons |
1.068 |
1.023 |
5.92 |
47.48 |
30.32 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:59 AM |
| Notes: |
|
|
Prohibition Porter
|
American Porter
|
20.64 Litres |
1.06 |
1.014 |
5.94 |
41.84 |
31.48 °L
|
327 |
1 |
|
|
|
| Boil
Size: 23.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.7 g |
Creation
Date: 9/20/2020 12:35 PM |
| Notes: |
|
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Topical Stout
|
American Porter
|
21 Litres |
1.061 |
1.015 |
5.96 |
34.64 |
30.4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:42 PM |
| Notes: |
|
|
New World Session Pale
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.011 |
5.91 |
24.69 |
7.21 °L
|
327 |
0 |
|
|
|
| Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:37 PM |
| Notes: |
|
|
Idaho 7 Dalz Edt.
|
American Pale Ale
|
60 Litres |
1.057 |
1.011 |
5.93 |
32.88 |
4.59 °L
|
327 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/22/2020 6:49 PM |
| Notes: |
|
|
The Sad Epaulette
|
Saison
|
2.5 Gallons |
1.053 |
1.008 |
5.93 |
22.75 |
9.56 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/8/2020 3:44 PM |
| Notes: |
|
|
Local Ingredient Saison (PA)
|
Saison
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
24.03 |
4.75 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 4/2/2020 3:23 PM |
Notes: Recipe for an American Style Saison.
Substitute local malt and hops as you are able to. This recipe is meant to celebrate your local terroir.
Here in Pennsylvania I use Deer Creek Malthouse and Sunny Brae Hops.
If you’re feeling fun, add local honey or local spices such as chamomile, dandelion, sage, spruce, etc. ! |
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Mosaic Red Chair Pale Ale
|
American Pale Ale
|
4.85 Gallons |
1.059 |
1.014 |
5.95 |
74.96 |
15.32 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:36 PM |
| Notes: |
|
|
Mildly Maniacal
|
Strong Bitter
|
6.5 Gallons |
1.063 |
1.018 |
5.91 |
30.82 |
11.53 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 30PSI 3 days |
Creation
Date: 3/13/2019 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Piwo Grodziskie
|
20.8 Litres |
13.695 |
2.701 |
5.9 |
37.97 |
6.31 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:22 AM |
| Notes: |
|
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|
|