|
Orange Pale Ale
|
Blonde Ale
|
15 Litres |
1.048 |
1.009 |
5.07 |
80.14 |
3.18 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 4/10/2020 2:11 PM |
| Notes: |
|
|
SPOTTED COW CREME ALE
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.04 |
25.85 |
11.18 °L
|
385 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 7:28 PM |
| Notes: |
|
|
Hazy Kveik
|
No Profile Selected |
45 Litres |
1.048 |
1.009 |
5.09 |
0 |
3.69 °L
|
385 |
0 |
|
|
|
| Boil
Size: 53.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 10:14 PM |
| Notes: |
|
|
Erocktoberfest Mk V
|
Märzen
|
3.8 Gallons |
1.05 |
1.011 |
5.04 |
26.22 |
7.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:18 PM |
| Notes: |
|
|
Red Ale
|
Scottish Light 60/-
|
5 Gallons |
1.059 |
1.02 |
5.12 |
29.21 |
18.89 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/18/2022 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
5.07 |
10.63 |
3.1 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 2:24 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.051 |
1.013 |
5.05 |
14.33 |
5.03 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:58 PM |
| Notes: |
|
|
CASCADE FRESH HARVEST PALE ALE
|
American Pale Ale
|
24.98 Litres |
1.047 |
1.009 |
5.06 |
40.94 |
8.33 °L
|
385 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:22 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.009 |
5.05 |
32.69 |
3.88 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:04 PM |
| Notes: |
|
|
Nendaz Bitter Ale
|
No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.06 |
74.57 |
20.32 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 10/3/2020 11:41 AM |
| Notes: |
|
|
Pacifornia
|
American Pale Ale
|
20 Litres |
1.056 |
1.018 |
5.1 |
26.78 |
3.68 °L
|
385 |
3 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 7:37 AM |
| Notes: Inspired by anchor steam and viennese lager. First batch turned out great. I was hoping to get some of the blackberry notes from the pacific gem hops. Careful with this yeast as it may blow off your airlock in the storm fermentation stage. |
|
|
Ipa
|
American IPA
|
12 Litres |
1.05 |
1.011 |
5.09 |
50.69 |
4.2 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 3/27/2020 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
8.05 |
3.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/9/2020 4:29 PM |
| Notes: |
|
|
Gunslinger IPA 2109 (21)
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
82.57 |
8.6 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 12:54 AM |
| Notes: Actual original specific gravity was low due to wort absorption by all of the hops added during boil and hop stand. A lot of water had to be added to bring volume up to 5 gallons, which diluted wort and lowered specific gravity. |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
36.63 |
38.24 °L
|
385 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:52 PM |
| Notes: |
|
|
Oktoberfest Lager 2019
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
16.19 |
3.66 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 3:35 PM |
Notes: Kegged 9/2/19
|
|
|
Mosaic Promise
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
54.6 |
5.1 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:31 PM |
| Notes: |
|
|
Thomas Folly Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.017 |
5.08 |
38.78 |
38.89 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:29 AM |
| Notes: |
|
|
Receita 04 - 50l Galaxy
|
English IPA
|
45 Litres |
1.056 |
1.017 |
5.07 |
59.06 |
6.88 °L
|
385 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 637.4 g |
Creation
Date: 6/19/2019 9:26 PM |
| Notes: |
|
|
Experimental Red
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
17.92 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:31 PM |
| Notes: |
|
|
|
|