Idaho 7 Dalz edt. Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Idaho 7 Dalz edt.

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stian
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 22nd 2020
1.057
1.011
5.9%
32.9
4.6
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pale Ale12.5 kg Pale Ale 39 2.3 83.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 13.3%
15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Idaho 725 g Idaho 7 Hops Pellet 10 Boil 10 min 3.82 6.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 8.39 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 5 min 5.98 12.5%
50 g Idaho 750 g Idaho 7 Hops Pellet 10 Whirlpool 5 min 4.17 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 5 min 4.58 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 5.94 12.5%
25 g Idaho 725 g Idaho 7 Hops Pellet 10 Dry Hop 3 days 6.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
400 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Norge generelt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Idaho 7 Dalz edt." American Pale Ale beer recipe by Stian. All Grain, ABV 5.93%, IBU 32.88, SRM 4.59, Fermentables: (Pale Ale, Caramel / Crystal 10L, Pilsner) Hops: (Idaho 7, Citra, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 19:01 UTC
NEW Water Requirements:
Idaho 7 Dalz edt.
Equipment Profile Used

System Default

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Water Requirements:
Idaho 7 Dalz edt.
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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