Idaho 7 Dalz edt. - Beer Recipe - Brewer's Friend

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Idaho 7 Dalz edt.

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stian
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 22nd 2020
1.057
1.011
5.9%
32.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pale Ale12.5 kg Pale Ale 39 2.3 83.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 13.3%
15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Idaho 725 g Idaho 7 Hops Pellet 10 Boil 10 min 3.82 6.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 8.39 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 5 min 5.98 12.5%
50 g Idaho 750 g Idaho 7 Hops Pellet 10 Whirlpool 5 min 4.17 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 5 min 4.58 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 5.94 12.5%
25 g Idaho 725 g Idaho 7 Hops Pellet 10 Dry Hop 3 days 6.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
400 g / kr 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Norge generelt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.08 L. Suggest reducing initial water volume to 45.4 L and adding 21.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing strike water volume to 35.5 L and adding 24.5 L sparge/top-off. 60
Strike water volume at mash thickness of 4 L/kg 60
Mash volume with grains 69.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 23 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60.8 L) 67
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66.3 L) 60
Total: 90.9  
Equipment Profile Used: System Default
"Idaho 7 Dalz edt." American Pale Ale beer recipe by Stian. All Grain, ABV 5.93%, IBU 32.88, SRM 4.59, Fermentables: (Pale Ale, Caramel / Crystal 10L, Pilsner) Hops: (Idaho 7, Citra, Galaxy)
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  • Last Updated: 2020-05-22 19:01 UTC