Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
bravo10 g bravo Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
18.44 |
15.4% |
|
25 g |
Yakima Valley Hops - cashmere25 g cashmere Hops |
|
Pellet |
7.9 |
Boil
|
10 min |
9.5 |
38.5% |
|
15 g |
bravo15 g bravo Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
10.03 |
23.1% |
|
15 g |
Yakima Valley Hops - cashmere15 g cashmere Hops |
|
Pellet |
7.9 |
Dry Hop
|
7 days |
|
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
50 °C |
17 min |
|
5.2 L |
|
Temperature |
-- |
100 °C |
60 min |
|
3.8 L |
|
Temperature |
-- |
100 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Piwo Grodziskie beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 37.97, SRM 6.31, Fermentables: (Pilsen, Wheat Malt, Dark Munich, Cookie Malt, CaraRed, Acidulated Malt) Hops: (bravo, cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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