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Hazy AMY

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 296 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)

Created: Thursday August 11th 2022

Citranami

by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

38.2

EBC (ebcmorey):

10.0

Mash pH

5.6

Cost €

32.98

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,890 g	Bestmalz - BEST Pale ale3890 g BEST Pale ale	1.30 € / kg 5.06 €	38.1	6	72%
700 g	Flaked Oats700 g Flaked Oats	2.00 € / kg 1.40 €	33	4.37	13%
700 g	Bestmalz - BEST Wheat Malt700 g BEST Wheat Malt	2.00 € / kg 1.40 €	37.7	4.37	13%
110 g	Bestmalz - BEST Acidulated110 g BEST Acidulated	2.30 € / kg 0.25 €	35.9	6	2%
5,400 g / 8.11 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ20 g CTZ Hops	40.00 € / kg 0.80 €	Pellet	15.4	Boil	10 min	13.79	6.3%
40 g	Amarillo40 g Amarillo Hops	70.00 € / kg 2.80 €	Pellet	9.2	Hop Stand at 80 °C	30 min	6.07	12.5%
40 g	Mosaic40 g Mosaic Hops	70.00 € / kg 2.80 €	Pellet	11.3	Hop Stand at 80 °C	30 min	7.46	12.5%
40 g	Galaxy40 g Galaxy Hops	80.00 € / kg 3.20 €	Pellet	16.4	Hop Stand at 80 °C	30 min	10.83	12.5%
20 g	Amarillo20 g Amarillo Hops	70.00 € / kg 1.40 €	Pellet	9.2	Dry Hop (High Krausen) at 20 °C	6 days		6.3%
20 g	Mosaic20 g Mosaic Hops	70.00 € / kg 1.40 €	Pellet	11.3	Dry Hop (High Krausen) at 20 °C	6 days		6.3%
20 g	Galaxy20 g Galaxy Hops	80.00 € / kg 1.60 €	Pellet	16.4	Dry Hop (High Krausen) at 20 °C	6 days		6.3%
40 g	Amarillo40 g Amarillo Hops	70.00 € / kg 2.80 €	Pellet	9.2	Dry Hop at 10 °C	4 days		12.5%
40 g	Mosaic40 g Mosaic Hops	70.00 € / kg 2.80 €	Pellet	11.3	Dry Hop at 10 °C	4 days		12.5%
40 g	Galaxy40 g Galaxy Hops	80.00 € / kg 3.20 €	Pellet	16.4	Dry Hop at 10 °C	4 days		12.5%
320 g / 22.80 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops	40.00 € / kg 0.80 €	13.79	6.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	70.00 € / kg 7.00 €	6.07	31.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	70.00 € / kg 7.00 €	7.46	31.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	80.00 € / kg 8.00 €	10.83	31.3%
320 g / 22.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	MASH IN - Beta	Infusion	68 °C	63 °C	40 min
5 L	Alfa	Batch Sparge	63 °C	72 °C	30 min
5 L	MASH OUT	Batch Sparge	72 °C	77 °C	10 min
2 L	MASH OUT	Batch Sparge	77 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Calcium Chloride (anhydrous)	10.00 € / kg 0.07 €	Water Agt	Mash	80 min.
0.07 €

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:	2.00 € / each 2.00 €
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

2.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.85 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	1	150	50	200
Mash Chemistry and Brewing Water Calculator

Notes

6 days at 20C then 4 days soft crash at 10C

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2025-10-08 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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