Hazy AMY Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Hazy AMY

296 calories 32.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 296 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)
Created: Thursday August 11th 2022
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

1.063
1.018
5.9%
38.2
10.0
5.7
32.98
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,890 g Bestmalz - BEST Pale ale3890 g BEST Pale ale 1.30 € / kg
5.06 € 		38.1 6 72%
700 g Flaked Oats700 g Flaked Oats 2.00 € / kg
1.40 € 		33 4.37 13%
700 g Bestmalz - BEST Wheat Malt700 g BEST Wheat Malt 2.00 € / kg
1.40 € 		37.7 4.37 13%
110 g Bestmalz - BEST Acidulated110 g BEST Acidulated 2.30 € / kg
0.25 € 		35.9 6 2%
5,400 g / 8.11 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops 40.00 € / kg
0.80 € 		Pellet 15.4 Boil 10 min 13.79 6.3%
40 g Amarillo40 g Amarillo Hops 70.00 € / kg
2.80 € 		Pellet 9.2 Hop Stand at 80 °C 30 min 6.07 12.5%
40 g Mosaic40 g Mosaic Hops 70.00 € / kg
2.80 € 		Pellet 11.3 Hop Stand at 80 °C 30 min 7.46 12.5%
40 g Galaxy40 g Galaxy Hops 80.00 € / kg
3.20 € 		Pellet 16.4 Hop Stand at 80 °C 30 min 10.83 12.5%
20 g Amarillo20 g Amarillo Hops 70.00 € / kg
1.40 € 		Pellet 9.2 Dry Hop (High Krausen) at 20 °C 6 days 6.3%
20 g Mosaic20 g Mosaic Hops 70.00 € / kg
1.40 € 		Pellet 11.3 Dry Hop (High Krausen) at 20 °C 6 days 6.3%
20 g Galaxy20 g Galaxy Hops 80.00 € / kg
1.60 € 		Pellet 16.4 Dry Hop (High Krausen) at 20 °C 6 days 6.3%
40 g Amarillo40 g Amarillo Hops 70.00 € / kg
2.80 € 		Pellet 9.2 Dry Hop at 10 °C 4 days 12.5%
40 g Mosaic40 g Mosaic Hops 70.00 € / kg
2.80 € 		Pellet 11.3 Dry Hop at 10 °C 4 days 12.5%
40 g Galaxy40 g Galaxy Hops 80.00 € / kg
3.20 € 		Pellet 16.4 Dry Hop at 10 °C 4 days 12.5%
320 g / 22.80 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L MASH IN - Beta Infusion 68 °C 63 °C 40 min
5 L Alfa Batch Sparge 63 °C 72 °C 20 min
4 L MASH OUT Batch Sparge 72 °C 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) 10.00 € / kg
0.07 € 		Water Agt Mash 70 min.
0.07 €
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.0 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152 23 1 150 50 200
Mash Chemistry and Brewing Water Calculator
 
Notes

6 days at 20C then 4 days soft crash at 10C

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-15 14:49 UTC
NEW Water Requirements:
Hazy AMY
Equipment Profile Used

System Default

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Water Requirements:
Hazy AMY
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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