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Summer Ale

222 calories 22 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Thursday August 11th 2022
1.048
1.011
4.8%
44.9
8.5
5.7
20.34
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Bestmalz - BEST Pale ale4000 g BEST Pale ale 1.80 € / kg
7.20 € 		38.1 6 100%
4,000 g / 7.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops 56.00 € / kg
1.12 € 		Pellet 11.4 Boil 30 min 24.38 14.3%
60 g Mosaic60 g Mosaic Hops 56.00 € / kg
3.36 € 		Pellet 11.4 Hop Stand at 90 °C 20 min 17.1 42.9%
60 g Mosaic60 g Mosaic Hops 56.00 € / kg
3.36 € 		Pellet 11.4 Dry Hop at 20 °C 3 days 3.42 42.9%
140 g / 7.84 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc 0.20 € / g
0.20 € 		Fining Boil 10 min.
2 g Calcium Chloride (anhydrous) 10.00 € / kg
0.02 € 		Water Agt Mash 1 hr.
3 g Epsom Salt 10.00 € / kg
0.03 € 		Water Agt Mash 1 hr.
5 g Gypsum 10.00 € / kg
0.05 € 		Water Agt Mash 1 hr.
0.30 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
5.00 € / each
5.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
5.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 15 4 50 150 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L MASH IN Infusion 73 °C 68 °C 40 min
12 L MASH OUT Batch Sparge 68 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 28.9
Mash volume with grains (equipment estimates 31.4 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Summer Ale" British Golden Ale beer recipe by me. BIAB, ABV 4.84%, IBU 44.9, SRM 8.48, Fermentables: (BEST Pale ale) Hops: (Mosaic) Other: (Protafloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-03-26 14:54 UTC