Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,010 g | Bestmalz - BEST Pale ale |
2.00 € / kg 6.02 € |
38.1 | 6 | 70% |
430 g | American - Caramel / Crystal 40L |
2.50 € / kg 1.08 € |
34 | 105.25 | 10% |
430 g | Weyermann - Munich Type II (Dark) |
2.00 € / kg 0.86 € |
37 | 25.19 | 10% |
215 g | American - Caramel / Crystal 75L |
2.50 € / kg 0.54 € |
33 | 198.64 | 5% |
215 g | Weyermann - Roasted Barley |
3.00 € / kg 0.65 € |
29.9 | 1151.32 | 5% |
4,300 g / 9.14 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings |
45.00 € / kg 1.26 € |
Pellet | 5 | Boil | 45 min | 17.74 | 33.3% |
28 g | East Kent Goldings |
45.00 € / kg 1.26 € |
Pellet | 5 | Boil | 10 min | 7.01 | 33.3% |
28 g | East Kent Goldings |
45.00 € / kg 1.26 € |
Pellet | 5 | Hop Stand at 80 °C | 20 min | 2.8 | 33.3% |
84 g / 3.78 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | MASH IN - Beta | Infusion | 70 °C | 64 °C | 45 min |
5 L | Alfa | Batch Sparge | 64 °C | 72 °C | 20 min |
5 L | MASH OUT | Batch Sparge | 72 °C | 77 °C | 5 min |
3 L | MASH OUT | Sparge | 77 °C | 77 °C | 5 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (anhydrous) |
10.00 € / kg 0.05 € |
Water Agt | Mash | 70 min. |
0.05 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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4.00 € |
Method: co2 Amount: 0.9 bar Temp: 9 °C CO2 Level: 2.2 Volumes |