Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Stout	Oatmeal Stout	21 Litres	1.073	1.021	6.83	23.5772	40 °L	368	0
Author: ThreeQuarterSoul Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2021 10:40 PM Notes:
BBB	Blonde Ale	5 Gallons	1.049	1.01	5.12	18.24	6.46 °L	368	0
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 9:01 PM Notes:
Brighid's Irish Red Ale	Irish Red Ale	21 Litres	1.056	1.015	5.35	31.06	17 °L	368	0
Author: Philip Shorten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 9:19 PM Notes:
High Gravity 2012 Christmas Ale	Old Ale	5.5 Gallons	1.065	1.016	6.56	40.85	7.65 °L	368	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:21 PM Notes: Mash at 152 for 60 minutes. Sparge with 170 water to get to 6.5 gallons. Ferment at 68.
Idaho 7 SMASH Blonde Ale	Blonde Ale	7.5 Litres	1.041	1.008	4.4	25.08	2.91 °L	368	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 12/10/2023 2:19 PM Notes:
Bube's Citrusy Blonde Ale	Blonde Ale	90 Gallons	1.05	1.01	5.42	17.48	4.9 °L	368	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 4:24 PM Notes: HONEY MALTED OATS NOT HONEY MALT!
La Biondina	Blonde Ale	20 Litres	1.045	1.012	4.38	21.46	3.91 °L	368	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/6/2023 9:28 PM Notes:
Coriander Pale Ale	Blonde Ale	10 Gallons	1.041	1.01	4	0	3.7 °L	368	0
Author: True Metal Kyle Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 1:31 PM Notes:
Imperial Guard Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.3	0	22.48 °L	368	0
Author: Camman1216 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:12 PM Notes:
APA	Blonde Ale	750 Litres	1.057	1.014	5.59	0	4.83 °L	368	0
Author: Bemba Brewing b Boil Size: 755.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:43 PM Notes:
Session IPA	American Pale Ale	21 Litres	1.04	1.009	4.01	50.94	10.14 °L	368	0
Author: simmo1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 9:17 AM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.049	1.01	5.06	0	36.53 °L	368	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 4:41 PM Notes:
Pumkin	Blonde Ale	9 Litres	1.044	1.008	4.84	13.47	17.54 °L	368	0
Author: NagyTam Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:37 PM Notes:
Hojarasca Cacao Stout	Oatmeal Stout	178 Litres	1.056	1.014	5.51	0	39.63 °L	368	0
Author: Mengolius Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:46 AM Notes:
2019 Barley Wine	English Barleywine	21 Litres	1.128	1.032	12.63	0	14.06 °L	368	0
Author: gemi2506@gmail.com Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:39 AM Notes:
Jacobs Galaxy Simcoe	Blonde Ale	21 Litres	1.054	1.012	5.52	8.08	5.5 °L	368	0
Author: Greywood B Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/20/2019 8:32 PM Notes:
#56	Irish Stout	2.6 Gallons	1.045	1.011	4.52	33.79	32.78 °L	368	0
Author: Swig Boil Size: 3.36 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:20 AM Notes:
Soljanka	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	44.72	3.13 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:00 AM Notes:
Blanco	Blonde Ale	10 Litres	1.075	1.013	8.14	12.31	5.86 °L	368	0
Author: CervezaDragon Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dexrtrose Priming Amount: 98 Creation Date: 10/22/2018 5:13 PM Notes:
Fuller's ESB Clone	British Strong Ale	5.5 Gallons	1.047	1.012	4.59	0	5.18 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 11:35 AM Notes:
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