Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yumist NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.94	0	5.52 °L	355	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:17 AM Notes:
Nebula MVIPA	Specialty IPA: New England IPA	45 Litres	1.058	1.012	6.11	31.25	5.28 °L	355	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/20/2024 11:00 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
NEIPA NAKA	Specialty IPA: New England IPA	2.7 Gallons	1.067	1.013	7.19	50.12	5.96 °L	355	0
Author: s3665959 Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/8/2023 12:29 PM Notes:
2022 Picnic NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.016	5.99	23.94	5.76 °L	355	1
Author: GlassHalfFull Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:13 PM Notes:
NEIPA_session	Specialty IPA: New England IPA	18 Litres	1.04	1.006	4.51	20.47	3.25 °L	355	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:56 AM Notes: Ferment hot in keg at pressure 10psi. Dry hop immediately.
NEPA Grande AIO	Specialty IPA: New England IPA	32 Litres	1.062	1.021	5.46	58.24	5.6 °L	355	0
Author: Boil Size: 50 Litres Boil Time: 85 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	7.96	50.48	5.59 °L	355	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 8:32 PM Notes:
Pangolin Haze	Specialty IPA: New England IPA	3.9 Gallons	1.05	1.01	5.22	45.23	4.63 °L	355	0
Author: SamM Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 10/21/2020 9:15 PM Notes: no fining agents (at all)
Everyday IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.05	25.53	4.7 °L	355	0
Author: cpolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:17 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.019	7.63	49.02	7.7 °L	355	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:02 PM Notes:
3T NEIPA	Specialty IPA: New England IPA	110 Gallons	17.064	3.17	7.56	42.09	3.96 °L	355	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:32 PM Notes:
Quick NEIPA 2.0	Specialty IPA: New England IPA	13 Litres	1.055	1.011	5.75	23.93	6.11 °L	355	0
Author: Chad's brewing co Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:21 PM Notes:
Wheat Beer	No Profile Selected	25 Litres	1.053	1.009	5.82	13.23	4.89 °L	354	0
Author: Manak Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:59 PM Notes:
Hoponius Union Lite	No Profile Selected	5.5 Gallons	1.058	1.01	6.28	29.14	5.61 °L	354	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 4:28 AM Notes: 10.5 lb. (4.5 kg) 2-row pale malt 1.6 lb. (0.73 kg) Munich malt (9°L) 9 oz. (255 g) Weyermann Carabelge malt (12°L) 9 oz. (255 g) spelt berries 3.3 AAU Magnum pellet hops (60 mins.) (0.25 oz./7 g at 13% alpha acids) 16.5 AAU Centennial pellet hops (5 mins.) (1.5 oz./43 g at 11% alpha acids) 22 AAU Centennial pellet hops (0 mins.) (2 oz./57 g at 11% alpha acids) 26 AAU Citra pellet hop s (0 mins.) (2 oz./57 g at 13% alpha acids) 1.5 oz. (43 g) Centennial pellet hops (dry hop) 1.5 oz. (43 g) Citra pellet hops (dry hop) White Labs WLP830 (German Lager), Wyeast 2124 (Bohemian Lager), White Labs WLP029 (German Ale/ Kölsch), or Wyeast 2565 (Kölsch) yeast 3/4 cup (150 g) dextrose (if priming)
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.011	6.41	126.89	4.1 °L	354	0
Author: scottholtog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 8:58 PM Notes:
Second Runnings Petite Saison	No Profile Selected	6 Gallons	1.028	1.003	3.31	26.98	4.55 °L	354	0
Author: El Gertez Boil Size: 9.75 Gallons Boil Time: 180 Boil Gravity: 1.017 Efficiency: 30 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:24 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.046	1.008	5	30.64	5.25 °L	354	0
Author: ZestPest Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 19 Creation Date: 8/31/2019 10:23 AM Notes:
Imperial Pilsner	No Profile Selected	23 Litres	1.094	1.023	9.25	50.28	6.07 °L	354	0
Author: svalset Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 10:43 PM Notes:
Texas	No Profile Selected	20 Litres	1.053	1.013	5.36	16.4	17.44 °L	354	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:02 AM Notes:
Chocolate Coffee Vanilla Stout	No Profile Selected	6 Gallons	1.062	1.018	5.8	68.44	36.48 °L	354	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
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