Coconut Porter Beer Recipe | BIAB Robust Porter by Brewer #334988 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coconut Porter

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 11th 2020
1.057
1.010
6.1%
42.1
37.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 85.3%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 57 4.3%
110 g Weyermann - Carafa Special Type III110 g Carafa Special Type III 29.9 525 1.9%
250 g Crisp Malting - Chocolate Malt250 g Chocolate Malt 32.66 450 4.3%
250 g Crisp Malting - Pale Chocolate250 g Pale Chocolate 32.7 220 4.3%
5,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.5 Boil 60 min 25.25 30%
20 g Artisan - Fuggle (US)20 g Fuggle (US) Hops Pellet 4.7 Boil 40 min 11.11 40%
15 g Artisan - Fuggle (US)15 g Fuggle (US) Hops Pellet 4.7 Boil 20 min 5.75 30%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Toasted Coconut Flavor Whirlpool --
500 g Toasted Coconut Flavor Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coconut Porter" Robust Porter beer recipe by Brewer #334988. BIAB, ABV 6.1%, IBU 42.11, SRM 37.4, Fermentables: (Extra Pale Maris Otter, Caramunich Type 3, Carafa Special Type III, Chocolate Malt, Pale Chocolate) Hops: (Magnum, Fuggle (US)) Other: (Toasted Coconut)
Brewer's Friend Logo
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 08:39 UTC
NEW Water Requirements:
Coconut Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Coconut Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information