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Will and Alex’s excellent brewventure

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday October 20th 2018

Original Gravity:

15.7 °P

Final Gravity:

4.4 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 lb	Honey (Buckwheat)0.1 lb Honey (Buckwheat)		42	2	0.3%
0.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	61.4%
6 lb	Rolled Oats6 lb Rolled Oats	33	2.2	15.3%
9 lb	American - White Wheat9 lb White Wheat	40	2.8	23%
$ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

6oz mosaic
6oz cascade
Added during whirlpool

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 06:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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