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Will and Alex’s excellent brewventure

213 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Saturday October 20th 2018
15.7 °P
4.4 °P
6.14%
0
6.51
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Honey (Buckwheat)0.1 lb Honey (Buckwheat) 42 2 0.3%
0.1 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 61.4%
6 lb Rolled Oats6 lb Rolled Oats 33 2.2 15.3%
9 lb American - White Wheat9 lb White Wheat 40 2.8 23%
0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

6oz mosaic
6oz cascade
Added during whirlpool

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 06:32 UTC
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