|
Grapefruit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
41.39 |
8.85 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 6:41 PM |
| Notes: I Usually add the pulp and juice from the grapefruits when peel is added. |
|
|
Mandarin 5 Hop Lager
|
Vienna Lager
|
5 Litres |
1.051 |
1.009 |
5.55 |
26.96 |
5.93 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:51 AM |
| Notes: |
|
|
Red Kiwi - NZ Amber Ale
|
American Amber Ale
|
20 Litres |
1.056 |
1.013 |
5.54 |
31 |
12.3 °L
|
326 |
1 |
|
|
|
| Boil
Size: 22.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 7:57 PM |
| Notes: |
|
|
BST Light 2.0
|
No Profile Selected |
6 Gallons |
1.05 |
1.008 |
5.52 |
21.93 |
3.3 °L
|
326 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 4:50 PM |
| Notes: |
|
|
Coffee Amber Ale
|
No Profile Selected |
120 Litres |
1.055 |
1.013 |
5.57 |
20.9 |
16.83 °L
|
326 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 11:38 AM |
| Notes: |
|
|
Blood Orange Ale/wheat
|
Fruit Beer
|
48 Litres |
1.053 |
1.011 |
5.59 |
23.06 |
16.04 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 10:50 AM |
| Notes: |
|
|
Mini Maduro Brown
|
American Brown Ale
|
3.25 Gallons |
1.052 |
1.01 |
5.56 |
41.5 |
21.54 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/20/2023 4:15 AM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
https://www.reddit.com/r/Homebrewing/comments/qjrqbk/bring_out_the_brown_ale_recipes/
https://www.reddit.com/r/Homebrewing/comments/u71we7/all_grain_brown_ale_recipe/ |
|
|
Pint Of Sunshine 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.59 |
11.87 |
4.76 °L
|
326 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:30 PM |
| Notes: |
|
|
Dark IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
78.39 |
24.82 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 5:26 PM |
| Notes: |
|
|
Freedom Farm Pale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.6 |
41.9 |
7.85 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 10:31 PM |
| Notes: Mash @ 152F for 60 min. Boil for 60 min. Dry hop for 3 days. |
|
|
Ss-2
|
Saison
|
12 Gallons |
1.046 |
1.004 |
5.52 |
52.93 |
4.29 °L
|
326 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:26 PM |
Notes: Initial - Gravity of 1.010 - 0 PSI
1.010-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi
Carbonate through stone at 35 deg 16 PSI
0 - 48 Hours - 70 deg
48 hours - 1.010 - 80 deg (48-72 hours)
1.010-1.004 - 60 deg (Day 3-6)
1.004 -
50 deg for 24 hours (Day 6-7)
40 deg for 24 hours (Day 7-8)
35 deg for 72 hours (Day 8-10)
Dump Trub - day 9
Carb to 14 psi - day 9
18 hours - 1.034
45 hours - 1.020
70 hours - 1.010
4 days - 1.008 - tastes like mouth wash/menthol
5 days - 1.006 - tastes less like above
6 days - 1.004
Dry hopped at 72 hours (1.010) |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
44.66 |
22.92 °L
|
326 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 4:25 PM |
| Notes: |
|
|
Belgian ESB
|
Strong Bitter
|
20 Litres |
13.654 |
3.361 |
5.54 |
28.9 |
10.7 °L
|
326 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:00 PM |
| Notes: |
|
|
DIY Vienna Lager V1
|
Vienna Lager
|
5.7 Gallons |
1.058 |
1.016 |
5.55 |
26.16 |
12 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/28/2021 6:01 PM |
Notes: 1st place Amber Bitter European Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/
2nd place Amber/Dark lager category
http://blueridgebrewoff.endlessmeadow.com/?mibextid=Zxz2cZ
2nd place Amber/Dark/Malty European Lagers
https://competition.mvhbc.com/
1st place Amber Bitter European Lagers
https://brixtoberfest.brixiesbrewers.com/
1st place Malty Euro Lager (yes, I entered this beer as both a Vienna lager and Marzen)
https://snerhc.com/
1st place Bitter Euro(ish) Lager (yes, I entered this beer as both a Vienna lager and Marzen)
https://snerhc.com/
3rd place Amber European Lager
https://hoppyhalloween.com/comp/index.php?msg=5
|
|
|
February IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.003 |
5.56 |
50.26 |
3.26 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:53 PM |
| Notes: |
|
|
Base Beer Hop Evaluation Galaxy
|
American Pale Ale
|
3.8 Litres |
1.052 |
1.01 |
5.56 |
63.69 |
4.49 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 23 g |
Creation
Date: 1/24/2021 12:58 AM |
Notes: This is a base beer for use in hops evaluation.
Hops being evaluated for the first test will be:
Fuggles
Galaxy
Saaz
Citra |
|
|
Sågverket
|
International Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.58 |
24.46 |
12.25 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:53 PM |
| Notes: |
|
|
Gingerbread Ale
|
British Strong Ale
|
20 Litres |
1.055 |
1.013 |
5.56 |
15.69 |
17.37 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 74.4 g |
Creation
Date: 11/16/2019 1:53 PM |
| Notes: |
|
|
19-04-12 Pale Ale
|
American Pale Ale
|
24 Litres |
1.056 |
1.014 |
5.53 |
32.23 |
6.9 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:56 AM |
| Notes: |
|
|
Velka Varna
|
English IPA
|
42 Litres |
1.052 |
1.009 |
5.57 |
66.9 |
7.98 °L
|
326 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:17 PM |
Notes: OG
FG
|
|
|
|
|