Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Lupulada	No Profile Selected	56 Litres	1.043	1.008	4.58	19.28	2.52 °L	378	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 2:02 AM Notes: Malta 9.500 Lupulo 9.500 Levadura 30g bohemian lager mangrive7.200 26.500
Australian Summer Ale	Blonde Ale	42 Litres	1.043	1.008	4.55	19.55	4.11 °L	378	0
Author: Connor256 Boil Size: 49.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 1:27 AM Notes:
Manke Stout	Irish Stout	5.25 Gallons	1.047	1.012	4.58	40.52	35.86 °L	378	0
Author: Herr Braumeister Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 2:42 AM Notes:
Munich Dunkel	No Profile Selected	23 Litres	1.043	1.01	4.31	28.78	16.81 °L	378	0
Author: BrewHound34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 8:12 AM Notes:
GB103(Wet Hops)	British Golden Ale	36.7 Litres	1.042	1.008	4.54	27.31	3.54 °L	378	0
Author: Roget Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111.4 g Creation Date: 8/29/2022 7:10 AM Notes: Using Wet Hopsx5 100g = 500 40g = 200 50g = 250 30g =150 33L in Fermenter 1.042 2 Packs Lalbrew High Perform Nottingham Rehydrated FG 2 weeks 1.011 28.2L into Bottles 100g Dextrose @19C 1.69 CO2
Emma Stone - Rust Bucket Version	Blonde Ale	5.5 Gallons	1.052	1.017	4.55	22.07	14.08 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:10 PM Notes: Made this for a friend's wedding. We changed the hops from Apollo and Mosaic to Centennial. For many people, including this brewer, Mosaic comes off as soapy. The IBU and ABV is similar to other Blonde Ales such as 805, but with the crisp, piney/citrus notes from the west coast hops, and Carastan instead of Honey Malt. It is still a reddish blonde ale that will smell like an IPA, taste like a pale ale, and finish like a blonde. We also BIAB with 5 gal in the kettle, drain, squeeze, sparge with 2 gal of room temp RO water, squeeze, boil, chill, pitch, wait, bottle, wait, chill, and enjoy. Mash water is 5 gal RO water treated with 1/2 tsp CaCl; hence the 4 oz Acid Malt in the grain bill.
New Lager ( Pagaza )	No Profile Selected	200 Litres	1.04	1.007	4.33	4.03	3.03 °L	378	0
Author: pohx@icloud.com Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 1:32 AM Notes:
IPA MOSTURANDO	Imperial IPA	15 Litres	1.042	1.008	4.38	37.62	3.17 °L	378	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:11 PM Notes:
EKG Pale Ale	Standard/Ordinary Bitter	27 Litres	1.046	1.012	4.42	31.04	4.56 °L	378	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:27 AM Notes:
Hefeweizen Fi	Weissbier	5 Gallons	1.045	1.011	4.39	16.58	3.97 °L	378	0
Author: Hmm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/30/2020 12:13 AM Notes:
#3 American JIPA	American IPA	5 Litres	1.04	1.007	4.39	59.22	5.99 °L	378	0
Author: mcpbrew Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:29 AM Notes:
Saison #1	No Profile Selected	5.25 Gallons	1.039	1.006	4.37	18.41	2.78 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 6/18/2020 10:29 PM Notes:
Fuller ESB/LP Double	Strong Bitter	41 Litres	1.053	1.019	4.54	31.28	8.21 °L	378	0
Author: malcolmg Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 5/14/2020 6:58 PM Notes: This will be split in two: 1) will be an ESB, DH with either target or EKG 2) will be a London Pride, diluted w boiled water. To do this, would brew 38.5L, and add 16.5L of this to 5.5L water on the LP batch. Yeast is 0.5L WLP002 slurry I scooped from the bottom of my fermenter from my last batch (Jarl). To convince myself all was well, I made a 1.5L starter with 50% of the slurry. It kicked off nicely. At the present time I don't have Challenger. I will try to buy tomorrow. I read that german Perle is an alternative, which I have, but not enough of. If I can't find any, will replace with EKG/Fuggles/ or something/.
Irish Stout	Dry Stout	22 Litres	1.044	1.011	4.36	26.68	31.61 °L	378	0
Author: Spike beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:02 PM Notes:
Winderbeer IV	No Profile Selected	33 Litres	1.046	1.013	4.28	23.55	6.79 °L	378	0
Author: robin price Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:23 AM Notes:
Black N Mild	Dry Stout	6.5 Gallons	1.042	1.009	4.37	37.27	32.99 °L	378	0
Author: myapologies2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 2:57 PM Notes:
Session IPA Piloto	No Profile Selected	352 Litres	1.044	1.011	4.34	38.61	6.26 °L	378	0
Author: Victor Prado Boil Size: 408.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:16 AM Notes:
Lotta Swifty Hefeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.54	18.79	4.6 °L	378	1
Author: Keith M Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:18 PM Notes:
Cascade Pale	American Light Lager	25 Litres	1.047	1.012	4.55	34.36	4.06 °L	378	0
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:50 AM Notes:
McKölsch - Second Attempt	Kölsch	5.75 Gallons	1.044	1.01	4.45	21.57	4.47 °L	378	0
Author: MinoDev Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:33 AM Notes: Wyeast 2565 Target 1.5 qt/lb at 146° Strike w/14.25qt (3g 2.25qt) at 159°F Mash in at 5:15. Boil at 6:40 1st hops at 7:10 7:45 2nd hops 8 sanitize lines, whirlfloc, yeast nut 8:10 cut boil If drops to 142°, add 1qt boiling. 4.75qt grain abs leaves 9.5qt. So add 18.5q (~4.5g) 2 weeks at 60° Check FG 3 weeks at 38° Check FG Drop to 32° and fine with gelatin for 1 week
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