Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Styrian Goldings32 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.36 |
50% |
|
32 g |
Styrian Goldings32 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
11.04 |
50% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.7 L |
Protein rest |
Temperature |
-- |
50 °C |
15 min |
|
|
Beta-Amilasi |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
24.8 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Blonde Ale" Blonde Ale beer recipe by Maurizio. M.. All Grain, ABV 6.99%, IBU 25.4, SRM 3.6, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Munich, Flaked Wheat) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-14 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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