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MAZZARIPPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAONY
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday September 13th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

73.9

SRM (morey):

7.4

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 kg	American - Pale Ale7.75 kg Pale Ale	37	3.5	88.6%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	5.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.7%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	55 min	37.48	17.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	35 min	27.52	17.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	8.88	17.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		17.6%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	37.48	17.6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	27.52	17.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	8.88	35.2%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	40 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2018-09-20 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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