Homebrew Beer Recipes | Page 10751 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2021 9:47 PM

Notes:

Author:

Dave Y

Boil Size: 8.2 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2026 4:46 PM

Notes: Brewed 28 Feb., 2026
Mashed in 0815 7 gallons of water @ 152, dropped to 150 @45% power.
pH reading from 5m in 5.46.
45m in: 1.046
75m in: 1.049

Note: took some temp readings with new quick acting thermometer, anvil temp reading may be off.

with kettle set at 150, middle of the grain bed was 130f. wort out of recirculation line, 140f. I checked the sparge kettle, set at 180 - reading 180f on the thermometer.

Increased kettle temp to 155.
temp reading of 150 out of the recirc line, and about 149 in the mash bed.

120m in, 1.053. mashing out, heading to sparge.
sparged 3 gallons to 8 in the kettle, got 1.047.
Added about .5 gallons after the malt pipe drained on top of the kettle.
pH meter quit and none of the probes do anything but e03.
no pre-boil pH. will add just a little acid before boiling since acid additions were minimal.

broke for an hour at lunch, held temp at 200f.

pre-hop schedule boil for about 20m to get gravity above 1.050, to account for yeast pitch, which may lower the gravity a bit and I don't typically pick up .0013 in a boil off, it's usually about 0.007
over 60m.

began hop schedule at about 1300
Boil concluded at 1400, no issues.
refractometer indicated ~ 1.061 5 minutes from end of boil.

NOTE: Refractometer needs calibrating!!!

Tilt indicates 1.073 !!!!
post yeast pitch, 1.068

Anyway, chilled yeast for about 3 hours, dumped about half the liquid off the yeast cake and let it sit through the B/F happy hour zoom. once it was up to temp, pitched about 1800.

Efficiency was about 75%, but I boiled off extra wort to ensure I'd hit at least my target, but the refractometer reading was off.
Will review.

It's not too far off for a 65 ibu beer though.

Fermentation kicked off overnight.

by 3/3/26, PM, gravity at the halfway point or past, added in the dry hop charge.

03/07/26: 1.016, still getting activity in the blow off valve.
3/11/206: 1.015( green tilt, 1.013, maybe 1.012 on the hydrometer).

Nose is excellent. initial sample needs more carbonation, but, nice body, mouthfeel, good whirlpool hop flavor, nice color.
Warm, citrusy, and tastes good as it warms.

burst carbonating and will put on serving gas after a couple days.

Author:

Oaath

Boil Size: 21.8 Litres

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2023 12:15 PM

Notes: ferulic acid rest at 43-45,
best at ph 5.8. add acid for saccharification after this rest.
10 mins

mash at 65C(?)

fermentation 17-19 C

carbonation a bit higher than normal

Author:

Mawenko

Boil Size: 57.5 Litres

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.61 bar

Creation Date: 6/5/2023 8:33 AM

Notes:

Author:

Girona Brewers

Boil Size: 28.77 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/18/2023 6:25 PM

Notes:

Author:

Émile Prévost

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 131.1 g

Creation Date: 2/21/2023 6:44 PM

Notes:

Author:

Sbrogy

Boil Size: 3.58 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/29/2023 6:03 AM

Notes:

Author:

Ryan Kopp2

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: 2 oz

Creation Date: 11/12/2022 6:08 PM

Notes:

Author:

Danieldlc

Boil Size: 23.4 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 73

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: dextrose

Priming Amount: 188 g

Creation Date: 8/15/2022 11:44 PM

Notes:

Author:

Dan M Anders

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 5.7 oz

Creation Date: 8/27/2021 10:48 PM

Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes
- Maple syrup amount is by volume.
- Ferment at 64F to 68F for 14 days.

Author:

DRice97

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2018 10:08 PM

Notes:

Author:

SuttonPlace

Boil Size: 930 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2021 11:08 PM

Notes:

Author:

Lee, Youngkyu

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2021 4:20 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2020 8:55 PM

Notes:

Author:

2 Victors Brewing

Boil Size: 18 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/12/2020 5:33 PM

Notes:

Author:

Jean-Philippe Barrette

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2020 12:53 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2019 5:08 PM

Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L).

Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast.

Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C).

Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar.

Author:

Pykey

Boil Size: 1275 Litres

Boil Time: 60

Boil Gravity: 15.9

Efficiency: 94

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/1/2019 5:44 AM

Notes:

Author:

Taki13

Boil Size: 58 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2018 7:51 PM

Notes:

Author:

brewnq

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2018 10:01 PM

Notes: OG : 1.081
FG : 1.023

ABV : 7.6%