|
Pokkers Uflaks
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.38 |
47.88 |
7.67 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:34 PM |
| Notes: |
|
|
Mixed Up ESB
|
Best Bitter
|
24 Litres |
1.053 |
1.013 |
5.35 |
30.44 |
9.45 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 22.4 g |
Creation
Date: 10/3/2023 11:44 AM |
| Notes: |
|
|
Hoppy Pseudo Lager
|
Premium American Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
28.62 |
5.76 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 8/13/2023 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
108 Gallons |
1.054 |
1.014 |
5.35 |
0 |
11.69 °L
|
329 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.36 |
27.24 |
5.76 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 6:10 AM |
| Notes: |
|
|
El Hefe 001
|
Weissbier
|
5.25 Gallons |
1.054 |
1.013 |
5.4 |
12.82 |
3.54 °L
|
329 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:09 PM |
Notes: Start fermentation at 68 degrees and let free rise to 75 until FG.
No starter. |
|
|
Newtonian ESB
|
No Profile Selected |
11 Gallons |
1.06 |
1.018 |
5.4 |
36.93 |
28 °L
|
329 |
1 |
|
|
|
| Boil
Size: 14.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:49 AM |
| Notes: |
|
|
Astotin Creek Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
81.2 |
6.79 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/7/2021 4:03 AM |
Notes: Post Boil OG was 1.051. Post ferm was 1.011.
Bitter at bottling.
31 650mL
Brew on March 6
pitch in primary
Transfer to secondary March 11. (1.014)
Bottle March 17 (1.011)
148grams of dextrose for a 2.3 vol
|
|
|
Simcoe #40
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
36.2 |
3.92 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 11/29/2020 6:23 PM |
Notes: Add dry hops at yeast pitch and remove at transfer to secondary.
Nylon hop bag for 20 Min. Simcoe boil. Remove at shutoff. |
|
|
Ketosis
|
Dry Stout
|
19 Litres |
1.053 |
1.012 |
5.34 |
29.72 |
44.43 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:17 PM |
| Notes: |
|
|
Pecan Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
26.07 |
17.12 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 7:25 PM |
Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times
Batch 1 Notes:
Only roasted pecans three times according to instructions above. They seemed to be burning.
OG = 1.058
FG = 1.010
ABV = 6.3%
Significant astringency upon kegging. Mellowed out after 2 weeks, and beer was significantly better tasting. Mouthfeel was not there and pecan flavor and aroma was very subtle. Should add flaked oats for mouthfeel. Add mroe pecans or roast them more?
11/8/2020
“Bye Fe-Donnie Brown”
14.38@167.2+5=173.2
Added the flaked oats
Roasted pecans 7 times 10 mins allowing them to cool between sessions. Put in brown paper bag weighted down to soak up oil.
Boil 1.020@159= 1.041
OG 1.051@72= 1.052
1WkG=1.012@69 = 1.013 5.12%
FG 1.011@68 = 1.012
ABV = 5.25%
Essentially zero pecan flavor. Need to roast pecans to get more toasty and not let them cool completely between rounds. |
|
|
Blonde And Citra IPA
|
American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.4 |
30.3 |
3.76 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:42 PM |
| Notes: I prepared the recipe as described and pitched Notty into it as stated. Then I fired it up again and added a pound of sugar and 3 oz of citra, brought it up to a boil and then chilled for the the other half of the batch (brought the OG up from 1.052 all the way up to 1.068 and then pitched S-05). Dry hopping with another 3 oz citra 2 days before kegging. |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.37 |
38.33 |
9.14 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:04 AM |
| Notes: |
|
|
Blue Harvest
|
Brown Porter
|
25 Litres |
1.05 |
1.009 |
5.39 |
29.75 |
45.82 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 2:18 PM |
Notes: +1 csomag valami keksz ( haztartasi, Győri edes, joreggelt... Amit akarsz
+ csomag roibos tea |
|
|
Bowrider NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.41 |
37.47 |
4.58 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:04 AM |
| Notes: |
|
|
11_Pale_Ale_v02_190501
|
British Golden Ale
|
15 Litres |
1.051 |
1.01 |
5.41 |
25.19 |
4.63 °L
|
329 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:37 PM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
40 Litres |
1.054 |
1.013 |
5.4 |
22.55 |
3.25 °L
|
329 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:15 AM |
| Notes: Added Whitelabs Ultra Ferm after 30min inside the 62°C Rest |
|
|
Stout #1
|
American Stout
|
6.5 Gallons |
1.055 |
1.014 |
5.37 |
28.67 |
45.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:47 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
29.52 |
25.53 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:34 PM |
| Notes: |
|
|
Drunken Stork IPA
|
English IPA
|
57 Litres |
1.047 |
1.006 |
5.36 |
47.12 |
4.06 °L
|
329 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:33 PM |
| Notes: |
|
|
|
|