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Belgian Dubbel v1

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

16.6 °P

Final Gravity:

3.5 °P

ABV (standard):

7.1%

IBU (tinseth):

26.4

SRM (morey):

18.7

Mash pH

5.2

Cost $

130.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.73 / lb $ 80.30	36	1.75	61.8%
8 lb	Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 6.16	32.2	2.5	4.5%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.2%
14 lb	Great Western - Dark Munich14 lb Dark Munich	$ 0.86 / lb $ 12.04	33	20	7.9%
4 lb	Bairds - Brown Malt4 lb Brown Malt	$ 0.96 / lb $ 3.84	35.4	70	2.2%
8 lb	Great Western - Crystal 1208 lb Crystal 120	$ 1.00 / lb $ 8.00	32.2	120	4.5%
14 lb	Canada Malting - WHITE WHEAT MALT14 lb WHITE WHEAT MALT	$ 0.77 / lb $ 10.78	38.1	3.5	7.9%
4 lb	Bestmalz - BEST Special X4 lb BEST Special X	$ 1.02 / lb $ 4.08	34.5	132.5	2.2%
12 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)		38	60	6.7%
178 lbs / $ 128.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.83	Lupulin Pellet	24.5	Boil	60 min	8.48	11.1%
12 oz	Pacific Jade12 oz Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	15 min	17.87	88.9%
13.50 oz / $ 1.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.83	8.48	11.1%
12 oz	Pacific Jade (Pellet)	$ 0.00 / oz $ 0.00	17.87	88.9%
13.50 oz / $ 1.83

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.3 gal		Strike	159 °F	153 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1671 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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