Belgian Dubbel v1 - Beer Recipe - Brewer's Friend

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Belgian Dubbel v1

224 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 10th 2023
16.6 °P
3.5 °P
7.1%
26.4
18.7
5.2
130.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.73 / lb
$ 80.30 		36 1.75 61.8%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 4.5%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.2%
14 lb Great Western - Dark Munich14 lb Dark Munich $ 0.86 / lb
$ 12.04 		33 20 7.9%
4 lb Bairds - Brown Malt4 lb Brown Malt $ 0.96 / lb
$ 3.84 		35.4 70 2.2%
8 lb Great Western - Crystal 1208 lb Crystal 120 $ 1.00 / lb
$ 8.00 		32.2 120 4.5%
14 lb Canada Malting - WHITE WHEAT MALT14 lb WHITE WHEAT MALT $ 0.77 / lb
$ 10.78 		38.1 3.5 7.9%
4 lb Bestmalz - BEST Special X4 lb BEST Special X $ 1.02 / lb
$ 4.08 		34.5 132.5 2.2%
12 lb Belgian Candi Sugar - Amber/Brown (60L)12 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.7%
178 lbs / $ 128.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.83 		Lupulin Pellet 24.5 Boil 60 min 8.48 11.1%
12 oz Pacific Jade12 oz Pacific Jade Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 15 min 17.87 88.9%
13.50 oz / $ 1.83
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.3 gal Strike 159 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.01 gal (312.03 qt). Suggest reducing initial water volume to 11.02 gal (44.07 qt) and adding 66.01 gal (264.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.28 gal (385.12 qt) 83 332  
Strike water volume at mash thickness of 2 qt/lb 83 332  
Mash volume with grains 96.28 385.1  
Grain absorption losses -20.75 -83  
Remaining sparge water volume 18 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.02 g | 308.1 qt) 80 320  
Volume increase from sugar/extract (late additions) 0.98 3.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil volume (equipment estimates 78.98 g | 315.9 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 101 404
Equipment Profile Used: System Default
"Belgian Dubbel v1" Belgian Dubbel beer recipe by Bigbre04. All Grain, ABV 7.12%, IBU 26.36, SRM 18.73, Fermentables: ( CMC 2-ROW MALT, Brewers Oat Flakes / Flaked oats, DextraPils, Dark Munich, Brown Malt, Crystal 120, WHITE WHEAT MALT, BEST Special X, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus LupuLN2 (Cryo), Pacific Jade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-11-16 19:18 UTC