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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday December 14th 2023

Xocoveza Clone

by Minimalixt

OG: 1.088 FG: 1.022 ABV: 8.7% IBU: 54

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

58.0

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 lb	Black Rock - Unhopped Ultra-light LME7.4 lb Unhopped Ultra-light LME	36	2.7	67.9%
1 lb	Gladfield - Light Crystal Malt1 lb Light Crystal Malt	35.4	31.98	9.2%
0.50 lb	Gladfield - Chocolate Rye Malt0.5 lb Chocolate Rye Malt	32.7	406.09	4.6%
1 lb	Thomas Fawcett - Black Malt1 lb Black Malt	32	545	9.2%
1 lb	Gladfield - Dextrose Sugar1 lb Dextrose Sugar - (late boil kettle addition)	46	0	9.2%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Boil	60 min	35.59	20%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Leaf/Whole	6.3	Boil	60 min	10.45	13.3%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	15 min	5.71	13.3%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Leaf/Whole	7.6	Boil	15 min	6.26	13.3%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Leaf/Whole	7.6	Dry Hop	0 days		13.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	13.1	Dry Hop	0 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Citra (Pellet)	35.59	20%
0.50 oz	Yakima Chief Hops - Cascade (Leaf/Whole)	10.45	13.3%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	5.71	13.3%
1 oz	Yakima Valley Hops - Amarillo (Leaf/Whole)	6.26	26.6%
1 oz	Yakima Valley Hops - Citra (Leaf/Whole)		26.7%
3.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-12-14 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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