Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
18.12 |
33.3% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
66.7% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Chinook (Pellet) 15 g Chinook (Pellet) Hops |
|
18.12 |
100% |
|
15 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 3.9 g
Temp: 20 °C
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
"PanyBeer ALE" American IPA beer recipe by Marcio Brito. All Grain, ABV 4.72%, IBU 18.12, SRM 2.47, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-30 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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