|
Hazy IPA 10G
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.08 |
50.85 |
6.05 °L
|
351 |
1 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 12:06 AM |
| Notes: |
|
|
Kiwanis Pond Blonde (SMASH)
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.07 |
32.11 |
5.41 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:30 PM |
| Notes: |
|
|
1641cc
|
American IPA
|
155 Gallons |
1.063 |
1.016 |
6.18 |
53.27 |
5.75 °L
|
351 |
0 |
|
|
|
| Boil
Size: 159.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:29 AM |
| Notes: |
|
|
Screaming Weevil Gemacca NEIPA
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.061 |
1.014 |
6.18 |
42.61 |
4.58 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/10/2023 12:20 AM |
Notes: Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch.
Tested <10 ppm of gluten |
|
|
Black Dog Dank
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
70.9 |
7.67 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:38 PM |
| Notes: |
|
|
Milk Coffee Stout
|
No Profile Selected |
21 Litres |
1.064 |
1.018 |
6.06 |
0 |
27.84 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:40 AM |
Notes: ラクトースなし
1.050-1.010
コーヒー ドライホップ
ラクトース 5kg 1000円
コーヒー豆 600g 2400円
オーツ 10kg 2000円 |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
14.242 |
2.981 |
6.06 |
22.5 |
6.76 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 2:32 PM |
| Notes: |
|
|
Simple Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.1 |
33.06 |
7.58 °L
|
351 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 186.9 g |
Creation
Date: 1/29/2022 10:58 AM |
| Notes: |
|
|
Mixed Up Mead2
|
Dry Mead
|
5.5 Gallons |
1.05 |
1.004 |
6.04 |
0 |
1.93 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:35 AM |
| Notes: |
|
|
My First All Grain Ale
|
American Pale Ale
|
2 Gallons |
1.062 |
1.016 |
6.03 |
46.78 |
9.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:02 AM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.013 |
6.05 |
47.27 |
8.06 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:11 AM |
| Notes: |
|
|
Man Of The House
|
American IPA
|
32.5 Litres |
1.065 |
1.019 |
6.12 |
101.32 |
6.06 °L
|
351 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 91.2 g |
Creation
Date: 10/31/2020 2:28 PM |
Notes:
|
|
|
Awesome Recipe
|
Schwarzbier
|
620 Gallons |
1.06 |
1.014 |
6.11 |
17.66 |
29.8 °L
|
351 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:20 PM |
| Notes: |
|
|
Scotish Para Todes
|
Scottish Export 80/-
|
40 Litres |
1.059 |
1.012 |
6.15 |
17.56 |
19.02 °L
|
351 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/21/2020 7:33 PM |
| Notes: |
|
|
Freddies Ale 4 - Lime Cream Ale
|
Cream Ale
|
24 Litres |
1.058 |
1.012 |
6.03 |
18.14 |
3.18 °L
|
351 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:39 PM |
| Notes: infused with 4 limes - their juice and zest and then filtered |
|
|
Neipa Chago
|
Specialty IPA: New England IPA
|
35 Litres |
1.061 |
1.015 |
6.13 |
17.12 |
4.31 °L
|
351 |
0 |
|
|
|
| Boil
Size: 41.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/26/2020 1:00 AM |
| Notes: |
|
|
=AC= English Pale Ale
|
Standard/Ordinary Bitter
|
26 Litres |
14.727 |
3.497 |
6.07 |
19.7 |
5.27 °L
|
351 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 71 |
Mash Thickness: 7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 241.4 g |
Creation
Date: 1/28/2020 1:41 PM |
| Notes: |
|
|
Bretty Boop
|
No Profile Selected |
1 Gallons |
1.058 |
1.011 |
6.14 |
42.24 |
6.29 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:40 AM |
| Notes: |
|
|
Sabro Nepa
|
No Profile Selected |
6 Gallons |
1.06 |
1.014 |
6.05 |
57.23 |
4 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 12:42 PM |
| Notes: |
|
|
Extra Special/Strong Bitter
|
Strong Bitter
|
5 Gallons |
1.062 |
1.016 |
6.09 |
36.93 |
13.2 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:20 PM |
| Notes: |
|
|
|
|