Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.24	63.11	7.23 °L	407	0
Author: CraftyMunzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/19/2021 2:37 AM Notes:
Mosaic Rye Pale Ale 2024	American Pale Ale	11 Gallons	1.055	1.015	5.27	39.27	5.14 °L	407	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/25/2024 6:01 AM Notes:
Chat GPT American Porter	American Porter	5.5 Gallons	1.053	1.013	5.26	46.7	40.07 °L	407	0
Author: Brett Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:07 PM Notes:
Pseudo Lager	International Pale Lager	22.5 Litres	1.049	1.009	5.27	19.07	4.25 °L	407	1
Author: BarleyBob Boil Size: 28.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/2/2023 10:15 PM Notes:
Red Ale	Irish Red Ale	22 Litres	1.05	1.009	5.28	25.37	19.9 °L	407	0
Author: sayio91 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:35 PM Notes:
Small Mead	No Profile Selected	21 Litres	1.045	1.005	5.23	0	13.14 °L	407	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:01 PM Notes:
Vaccine Hefe	Weissbier	5.5 Gallons	1.046	1.006	5.27	13.7	3.2 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 5/18/2021 5:16 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.052	1.012	5.24	0	3.56 °L	407	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:38 AM Notes:
May The Schwartz Be With You 150L Batch	Schwarzbier	150 Litres	1.052	1.012	5.27	27.48	26.04 °L	407	1
Author: Flysparge Boil Size: 156.34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 1:16 AM Notes: Using M84 instead of 2206. Using local House of Malt floor malted Munich and local Malteurop pilsner malt. Two different batches of hops, same year 2019 year 3.8% and 3.0% AA. Will adjust pH using lactic acid instead of acid malt. Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/
Something Like A Bitter	Strong Bitter	32 Litres	1.053	1.013	5.26	39.87	16.4 °L	407	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:08 PM Notes:
Admin Brew	American IPA	150 Litres	1.054	1.013	5.29	36.33	10.99 °L	407	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:07 PM Notes:
Red Tail Ale	Irish Red Ale	5.5 Gallons	1.057	1.017	5.24	22.68	11.94 °L	407	0
Author: hocking.braden@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 8:28 PM Notes:
Summer Blonde Ale	No Profile Selected	20 Litres	1.049	1.009	5.25	12.69	6.89 °L	407	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:08 AM Notes:
Gluten Free	Cream Ale	5.5 Gallons	1.054	1.014	5.25	31.13	2.96 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 3:48 PM Notes:
KCV1	Kentucky Common	5.5 Gallons	1.053	1.013	5.23	18.97	14.66 °L	407	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 4:10 AM Notes:
Party Pilsner	International Pale Lager	10.5 Gallons	1.052	1.012	5.25	46.09	3.79 °L	407	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 11:37 AM Notes:
Amarillo Wheat	American Pale Ale	11 Litres	1.048	1.008	5.25	30.09	4.49 °L	407	0
Author: bako@AaA Brewers.co Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 10:05 AM Notes:
5am Saint - Red Ale	American Amber Ale	24 Litres	1.05	1.01	5.24	28.71	14.75 °L	407	1
Author: AndrewB Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 7:37 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.055	1.015	5.24	65.91	10.83 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/11/2019 4:59 PM Notes:
BBB	Extra Special/Strong Bitter (ESB)	16.9 Litres	1.06	1.02	5.25	44.59	14.51 °L	407	0
Author: Spitfiresoul698 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:18 PM Notes: yeast alternatives: danstar windsor, danstar nottingham, bulldog english ale, safale s04 flavorhop alternatives: fuggle, goldings, sussex secondary: 2 weeks taste: 6 weeks bottle sugar --> less-->4.5gram per liter?
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