|
California Common - Countdown 96
|
California Common
|
200 Litres |
1.05 |
1.01 |
5.22 |
34.8 |
4.85 °L
|
379 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:37 PM |
| Notes: |
|
|
Bloody Butcher Mexican Lager
|
International Amber Lager
|
8 Gallons |
1.053 |
1.013 |
5.33 |
22.29 |
10.18 °L
|
379 |
0 |
|
|
|
| Boil
Size: 10.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 2:39 PM |
| Notes: |
|
|
Beoir Ar Mo Chroi (Irish Red Ale)
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
20.56 |
16.11 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/20/2024 1:26 AM |
| Notes: |
|
|
HBT Blond - Hoppy
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
34.04 |
4.32 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:49 AM |
Notes: Direct pitch dry yeast
Ferment 80F w/ thermwrap |
|
|
AIPA
|
American Pale Ale
|
500 Litres |
1.05 |
1.01 |
5.33 |
29.24 |
5.94 °L
|
379 |
0 |
|
|
|
| Boil
Size: 511.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.53 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 1:41 PM |
| Notes: |
|
|
Red Ale
|
American Pale Ale
|
13.4 Litres |
1.048 |
1.008 |
5.23 |
30.13 |
7.6 °L
|
379 |
0 |
|
|
|
| Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 84.9 g |
Creation
Date: 12/30/2021 10:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.32 |
17.32 |
4.67 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:14 AM |
| Notes: |
|
|
The Red Dragon
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.32 |
0 |
12.52 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:07 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
29.47 |
10.72 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/4/2020 11:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.25 |
14.08 |
3.42 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:29 PM |
| Notes: |
|
|
Surffitukka
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
88.15 |
3.84 °L
|
379 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 6:18 AM |
| Notes: |
|
|
GuzBrew Pale Ale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.016 |
5.33 |
51.16 |
8.8 °L
|
379 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.56 psi |
Creation
Date: 7/21/2020 10:39 PM |
| Notes: |
|
|
Hoppy Pils
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.32 |
29.5 |
7.84 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:20 PM |
| Notes: |
|
|
Sunday IPA
|
English IPA
|
40 Litres |
1.053 |
1.013 |
5.24 |
50.21 |
13.52 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:11 AM |
| Notes: |
|
|
Modelo Negra Exract
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
24.24 |
13.27 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:44 PM |
| Notes: |
|
|
Party Pilsner
|
International Pale Lager
|
10.5 Gallons |
1.052 |
1.012 |
5.25 |
46.09 |
3.79 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:37 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.33 |
168.27 |
4.75 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 11:04 PM |
| Notes: |
|
|
Average Johnson Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
13.91 |
3.1 °L
|
379 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6842 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:46 AM |
Notes: 1 liter starter with 3.6 ounces of dme.
Aerate the wort.
|
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.012 |
5.28 |
23.39 |
10.53 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 11:03 AM |
| Notes: |
|
|
|
|