Homebrew Beer Recipes

Page 10745 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.049	1.013	4.69	27.33	28.84 °L	315	0
Author: atalamantes3 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:01 PM Notes:
Sparkling Ale	Australian Sparkling Ale	11 Gallons	1.047	1.011	4.67	32.78	5.18 °L	315	0
Author: Randy64 Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 5:36 PM Notes:
CREAM	Cream Ale	20 Litres	1.044	1.009	4.6	19.73	3.98 °L	315	0
Author: Telimektar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:44 AM Notes:
Citra Pilsner 2024	German Pilsner (Pils)	21 Litres	1.054	1.019	4.65	0	3.36 °L	315	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 11:10 AM Notes:
Dr. Hombre	No Profile Selected	2 Gallons	1.045	1.01	4.6	0	3.01 °L	315	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:02 PM Notes:
Light Lager #3	Light American Lager	5.5 Gallons	1.046	1.01	4.66	10.96	3.01 °L	315	0
Author: Teemer Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 2:47 PM Notes:
Albatroz Dusseldorf Altbier	Altbier	91.8 Litres	1.05	1.014	4.62	36.87	14.82 °L	315	0
Author: Boil Size: 117.3 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 537.6 g Creation Date: 10/1/2021 3:33 AM Notes:
Rush Job	American IPA	45 Litres	1.048	1.012	4.69	22.06	4.15 °L	315	0
Author: ant@craftybeerclub.com Boil Size: 49.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:13 PM Notes:
Lemon Drop Ale	American Pale Ale	1.4 Gallons	1.05	1.015	4.64	9.63	4.32 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:10 PM Notes:
Pilsner No.14	Czech Pale Lager	69.5 Litres	1.046	1.011	4.64	25.45	2.69 °L	315	0
Author: Boil Size: 76.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 98 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/14/2021 6:54 PM Notes: KUHANJE: 26.02.2022. - Pilsner No. 14 MLJEVENJE SLADA - slad samljeti na 1mm razmak valjka. Mljeti uz niske okretaje. Prije mljevenja ukupnu količinu slada poprskati s 0,25lit vode. Prilikom prskanja slad konstantno miješati kako bi se podjednako namočio. UKOMLJAVANJE pH 5,28nakon 60min ukomljavanja. OG 1076 nakon 60 minuta ukomljavanja OG 1079 nakon 90 minuta ukomljavanja OG 1082 nakon završetka potpunog ukomljavanja OG nakon cijeđenja s predviđenom količinom vode (41 lit) OG 1043 pri Boil kod 99°C CIJEĐENJE Kroz košaru cijediti 33 litre, dok 8 liara vode dodati direktno. Kada se izvadi košara s komom, staviti košaru na lonac od 20lit na se još cijedi. Neposredno prije bolia dodati iscjeđenu preostalu sladovinu (cca 1lit). Prilikom step mash procesa i prelaska na višu temperaturu, povećati temperaturu na stroju za 4°c i staviti na 1 minutu, odnosno da bismo dobili što bolju temperaturu u košari potrebno je da stoj povisi temp cirkulacije za 4°C te kada dostigne tu temeperaturu u koršari će biti adekvatna temp. WHIRLPOOL - po završetku kuhanja napraviti proces whirlpool-a u trajanju od 10 minuta te 30 minuta odmora (slijeganja). U manjem kotlu zavrtiti s lopaticom. HLAĐENJE - hlađenje kroz plate chiller 36 na 10°c. U slučaju drugačijih vrsta hlađenja ili nemogućnosti ohlađivanja na 10°c ohladiti prema mogućnosti te spustiti temperaturu u fermentoru na 10°c u fermentoru (frižideru) te tek tada dodati kvasac. OG U FERMENTORU: 1.048 KOLIČINA U FERMENTORU: 52 lit FERMENTACIJA Starter Prvi korak - 3 litre uz stir plate (3 dana) Sladovina 1050; Fermentacija pod pritiskom 1.38bar (20psi) Dan 1.-10. - 10°c Dan 11. - 12°c (1018-1020) Dan 12. - 14°c Dan 13. - 16°c Dan 14.-16. - 18°c (diacetyl rest) Dan 17.-21. - 1°c (cold crash) LAGERIRANJE Dan 1.-21. - 4°c u Keg-u na 0.93 bar (2.7vols) VRIJEME KUHANJA 07:00h početak 08:10h spreman samljeveni slad i voda (pokušati ovo napraviti dan ranije) 08:20h dodavanje slada u zagrijanu vodu za protein rest 08:50h početak ukomljavanja na 66.5°C 10:45h završetak ukomljavanja nakon svih koraka ukomljavanja 11:35h početak kuhanja nakon cijeđenja, uključio sam boil (možda bi bilo bolje prije uključiti boil) 15:40h napunjen fermentor
Hefegrinder	American Wheat Beer	5.5 Gallons	1.047	1.012	4.66	16.98	4.33 °L	315	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 6.53 Creation Date: 7/21/2017 11:57 PM Notes: I tried dry hopping this with 1oz of citra to add the citrus flavor as it is common to add citrus fruit... was not good. had to condition longer to kill the citrus flavor
More Beer Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.011	4.69	28.14	9.51 °L	315	1
Author: Nunzio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/16/2020 6:04 PM Notes:
Lockdown Luni Juice	Munich Helles	23 Litres	1.043	1.007	4.65	5.97	2.66 °L	315	0
Author: Dave wakeling Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 8:51 AM Notes:
Rail Trail Pacific Ale	Blonde Ale	1200 Litres	1.043	1.007	4.64	22.5	3.09 °L	315	0
Author: GRJ Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 2:11 AM Notes:
Citra Saison Aug 19	Belgian Pale Ale	23 Litres	1.041	1.005	4.65	24.17	6.88 °L	315	0
Author: fat badger brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/28/2019 7:00 PM Notes:
Grapefruit Apa	American Pale Ale	45 Litres	1.045	1.01	4.62	36.54	13.55 °L	315	0
Author: naturaljoe Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 314.2 g Creation Date: 8/8/2019 8:26 AM Notes:
Bitter American	American Pale Ale	19 Litres	1.05	1.015	4.62	44.75	7.1 °L	315	0
Author: eck hoffman Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:20 PM Notes:
English Pale Ale	American IPA	18 Litres	1.048	1.012	4.68	51.41	6.12 °L	315	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 10:03 AM Notes:
Ginger Spice	Witbier	5 Gallons	1.045	1.01	4.67	22.43	6.76 °L	315	0
Author: COOLIO_PUNK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:37 PM Notes:
952 Blonde Ale	Blonde Ale	5 Gallons	1.05	1.014	4.65	20	4.69 °L	315	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:30 AM Notes:
« First ‹ Previous 10741 10742 10743 10744 10745 10746 10747 10748 10749 Next › Last »							Page 10745 of 15,898 20 Recipes of 317,953