View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black hole

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.4

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	United Kingdom - Pale 2-Row3.25 kg Pale 2-Row	38	2.5	68.4%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	10.5%
0.25 kg	German - Pale Wheat0.25 kg Pale Wheat	39	1.5	5.3%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	5.3%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	5.3%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	18.81	33.3%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	5.6	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	18.81	33.3%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	5.6	66.7%
30 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eastbourne, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-16 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!