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Tighty Whitey

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Stubborn German Brewing Company
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday January 19th 2015
1.050
1.011
5.04%
11.79
3.72
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89.76 lb German - Pilsner89.76 lb Pilsner 38 1.6 44%
84.88 lb Flaked Wheat84.88 lb Flaked Wheat 34 2 41.6%
19.51 lb Flaked Oats19.51 lb Flaked Oats 33 2.2 9.6%
9.76 lb Munich - Light 10L9.76 lb Munich - Light 10L 33 10 4.8%
203.91 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Amarillo10 oz Amarillo Hops Pellet 6.7 Boil 90 min 11.79 17.2%
16 oz Yakima Valley Hops - Cashmere16 oz Cashmere Hops Pellet 5.6 Boil 0 min 27.6%
16 oz Yakima Valley Hops - Centennial16 oz Centennial Hops Pellet 8.4 Boil 0 min 27.6%
16 oz Yakima Valley Hops - Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 27.6%
58 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Bitter Dry Orangepeel Spice Other 0 min.
5 oz Crushed Coriander Seed Spice Other 0 min.
6 oz Dry Chamomile Flowers Spice Other 0 min.
4 oz Sweet Dry Orangepeel Spice Other 0 min.
65 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1969 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Stubborn German Brewing Company, Method: All Grain, Style: Witbier, ABV 5.04%, IBU 11.79, SRM 3.72, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Amarillo, Cashmere, Centennial) Other: (Bitter Dry Orangepeel, Crushed Coriander Seed, Dry Chamomile Flowers, Sweet Dry Orangepeel, Gypsum, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 13:48 UTC
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