Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
75 lb |
German - Pilsner75 lb Pilsner |
|
38 |
1.6 |
48.9% |
63.66 lb |
Flaked Wheat63.66 lb Flaked Wheat |
|
34 |
2 |
41.5% |
14.63 lb |
Flaked Oats14.63 lb Flaked Oats |
|
33 |
2.2 |
9.5% |
153.29 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.75 oz |
Magnum3.75 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
11.92 |
100% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.75 oz |
Magnum (Pellet) 3.7499999914221 oz Magnum (Pellet) Hops |
|
11.92 |
100% |
3.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Bitter Dry Orangepeel
|
|
Spice |
Other |
-- |
3.75 oz |
Crushed Coriander Seed
|
|
Spice |
Other |
-- |
4.50 oz |
Dry Chamomile Flowers
|
|
Spice |
Other |
-- |
3 oz |
Sweet Dry Orangepeel
|
|
Spice |
Other |
-- |
48.75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
18.75 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
75 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Tighty Whitey" Witbier beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.08%, IBU 11.92, SRM 3.25, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Magnum) Other: (Bitter Dry Orangepeel, Crushed Coriander Seed, Dry Chamomile Flowers, Sweet Dry Orangepeel, Gypsum, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-04-24 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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