Tighty Whitey - Beer Recipe - Brewer's Friend

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Tighty Whitey

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Stubborn German Brewing Company
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 19th 2015
1.050
1.011
5.1%
11.9
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb German - Pilsner75 lb Pilsner 38 1.6 48.9%
63.66 lb Flaked Wheat63.66 lb Flaked Wheat 34 2 41.5%
14.63 lb Flaked Oats14.63 lb Flaked Oats 33 2.2 9.5%
153.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Magnum3.75 oz Magnum Hops Pellet 14.4 Boil 60 min 11.92 100%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Bitter Dry Orangepeel Spice Other --
3.75 oz Crushed Coriander Seed Spice Other --
4.50 oz Dry Chamomile Flowers Spice Other --
3 oz Sweet Dry Orangepeel Spice Other --
48.75 g Gypsum Water Agt Mash 1 hr.
18.75 g Salt Water Agt Mash 1 hr.
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
0.75 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.39 gal (369.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.39 gal (321.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.75 gal (278.99 qt) 57.48 229.9  
Strike water volume at mash thickness of 1.5 qt/lb 57.48 229.9  
Mash volume with grains 69.75 279  
Grain absorption losses -19.16 -76.6  
Remaining sparge water volume (equipment estimates 54.32 g | 217.3 qt) 61.93 247.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.39 g | 369.6 qt) 100 400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 119.41 477.6
Equipment Profile Used: System Default
"Tighty Whitey" Witbier beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.08%, IBU 11.92, SRM 3.25, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Magnum) Other: (Bitter Dry Orangepeel, Crushed Coriander Seed, Dry Chamomile Flowers, Sweet Dry Orangepeel, Gypsum, Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-24 15:11 UTC