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Citra loral

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.7 liters (fermentor volume)
Pre Boil Size: 14.38 liters
Post Boil Size: 10.38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday July 11th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

35.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Simpsons - Finest Pale Ale Maris Otter3.5 lb Finest Pale Ale Maris Otter	37	2.6	86.4%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	6.2%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	7.4%
4.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.84 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)1.84 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Boil	60 min	12.8	3.2%
5.66 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)5.66 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Boil	15 min	19.54	9.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.3	Aroma at 90 °C	1 min	2.62	26.1%
35 g	Citra35 g Citra Hops	Leaf/Whole	13.33	Dry Hop	3 days		60.9%
57.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	32.34	13%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	2.62	26.1%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops		60.9%
57.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.21 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 28 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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